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Nutritional healthcare salad sauce and preparation method thereof

A technology of salad dressing and nutrition, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of high fat and cholesterol content in salad dressing, inapplicability, high cost of olive oil, etc., and achieve blood pressure regulation , Improve acceptance, reduce blood lipid effect

Inactive Publication Date: 2017-03-15
广西顺帆投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Salad dressing is generally made of fat and egg yolk, and the best fat is olive oil. However, due to the high cost of olive oil, most salad dressings use salad oil instead of olive oil. Therefore, the fat and cholesterol content in salad dressing is generally high. High, not suitable for middle-aged and elderly people or people with cardiovascular diseases. At the same time, salad dressing is also a high-calorie food, and it is not suitable for people who are losing weight or are exercising

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be further described in detail below in conjunction with the following specific embodiments.

[0019] A nutritious and healthy salad dressing, comprising the following raw materials in parts by weight: 25 parts of yogurt, 5 parts of tapioca starch, 2 parts of stevia, 1 part of Tieguanyin tea stem, 5 parts of bitter gourd, 10 parts of apple, 12 parts of seaweed, and 8 parts of gorgon .

[0020] A preparation method of nutritious and health-care salad dressing, comprising the following steps:

[0021] 1) Slice the bitter gourd and apple, preheat the oven to 170°C, put the bitter gourd slices, apple slices and seaweed into the oven, adjust the baking temperature to 220°C, bake for 15 minutes, turn the bitter gourd slices, apple slices, and seaweed over , continue to bake for 10 minutes;

[0022] 2) Wash and peel the gorgon seeds, steam them until cooked, mash them for later use;

[0023] 3) Put the roasted bitter gourd, apple, seaweed and crus...

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PUM

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Abstract

The invention discloses nutritional healthcare salad sauce and a preparation method thereof. The nutritional healthcare salad sauce comprises the following raw materials: yogurt, starch, stevia rebaudiana, tea stems, bitter gourds, apples, algae and semen euryales; the nutritional healthcare salad sauce can be obtained by removing whey from the yogurt, decocting tea water with the stevia rebaudiana and the tea stems, processing, stirring and grinding the bitter gourds, the apples, the algae and the semen euryales into powder, and finally mixing the tea water and the processed raw materials; the salad sauce disclosed by the invention is high in nutritional value; egg yolk and salad oil are not used, so that the salad sauce is low in fat, cholesterol and calories, has a healthcare effect, and is suitable for the vast majority of people to eat.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a nutritious and health-care salad dressing and a preparation method thereof. Background technique [0002] Salad dressing is one of the most popular seasoning sauces, because of its smooth and delicate taste, it is especially suitable for various salads or spread on bread. Salad dressing is generally made of fat and egg yolk, and the best fat is olive oil. However, due to the high cost of olive oil, most salad dressings use salad oil instead of olive oil. Therefore, the fat and cholesterol content in salad dressing is generally high. It is not suitable for middle-aged and elderly people or people with cardiovascular diseases. At the same time, salad dressing is also a high-calorie food, and it is not suitable for people who are losing weight or are exercising. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the present invention is to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/105A23L19/00A23L17/60
CPCA23V2002/00A23V2200/3262A23V2200/3324A23V2200/30A23V2250/21
Inventor 江凯
Owner 广西顺帆投资有限公司