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Traditional Chinese medicine for treating dysphagia after stroke
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A technology for swallowing disorders and stroke, applied in the field of medicine, can solve problems such as poor clinical efficacy, and achieve the effects of significant economic and social value, reasonable compatibility and convenient administration.
Active Publication Date: 2017-03-15
HENAN UNIV OF CHINESE MEDICINE
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Abstract
Description
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Problems solved by technology
At present, the treatment of western medicine mainly adopts intravenous nutritional support, gastric tube nasal feeding, swallowing function rehabilitation training, phased feeding training and comprehensive treatment of percutaneousgastrostomy, etc., and the clinical effect is not good.
Method used
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Embodiment 1
[0010] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 14g fried peach kernel, 12g safflower, 9g angelica, 10g bellflower, 6g bupleurum, 6g citrus aurantii, 9g red peony, 12g pinellia, 9g gastrodiae, Made with 9g of turmeric, 10g of calamus and 9g of silkworm; mix fried peach kernels, safflower, angelica, platycodon, bupleurum, aurantium, red peony, pinellia, gastrodia elata, turmeric, calamus and silkworm , add water 5 times the total weight of the drug, soak for 30 minutes, decoct with strong fire, decoct with slow fire for 20 minutes, filter to get the first medicinal liquid; add water 6 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 20 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
Embodiment 2
[0012] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 18g fried peach kernel, 18g safflower, 12g angelica, 15g bellflower, 10g bupleurum, 9g citrus aurantii, 15g red peony, 15g pinellia, 12g gastrodiae, Made with 12g of turmeric, 15g of calamus and 12g of silkworm; mix fried peach kernels, safflower, angelica, platycodon, Bupleurum, aurantium, red peony, pinellia, gastrodia elata, turmeric, calamus and silkworm , add water 6 times the total weight of the drug, soak for 40 minutes, decoct with strong fire, decoct with slow fire for 30 minutes, filter to get the first medicinal liquid; add water 7 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 30 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
Embodiment 3
[0014] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 15g fried peach kernel, 15g safflower, 12g angelica, 12g bellflower, 9g bupleurum, 8g citrus aurantii, 12g red peony, 14g pinellia, 10g gastrodiae, Made from turmeric 10g, Shichangpu 12g, and silkworm 10g; mix fried peach kernels, safflower, angelica, bellflower, Bupleurum, aurantium, red peony, Pinellia, gastrodia elata, turmeric, Shichangpu and silkworm , add water 5 times the total weight of the drug, soak for 35 minutes, decoct with strong fire, decoct with slow fire for 25 minutes, filter to get the first medicinal liquid; add water 7 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 25 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
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Abstract
The invention relates to a traditional Chinese medicine for treating dysphagia after stroke, and can effectively solve the problem of medicine application for treating the dysphagia after stroke. The traditional Chinese medicine provided by the invention adopts the technical scheme that the traditional Chinese medicine is prepared from the following raw materials by weight: 14 to 18 g of fried peach kernels, 12 to 18 g of flos carthami, 9 to 12 g of angelica sinensis, 10 to 15 g of platycodon grandiflorum, 6 to 10 g of radix bupleuri, 6 to 9 g of fructus aurantii, 9 to 15 g of red peony roots, 12 to 15 g of pinellia ternate, 9 to 12 g of gastrodia elata, 9 to 12 g of curcuma aromatic, 10 to 15 g of rhizoma acori graminei and 9 to 12 g of bombyx batryticatus. A preparation method of the traditional Chinese medicine comprises the following steps: mixing the medicines, adding water with the weight which is 5 to 6 times the total weight of the medicines, soaking the medicines for 30 to 40 minutes, decocting the water to be boiled with intense fire, decocting with soft fire for 20 to 30 minutes, and carrying out filtering to obtain primary medicinal liquid; adding water with the weight which is 6 to 7 times of the total weight of the medicines into herb residues, decocting the water to be boiled with intense fire, decocting with soft fire for 20 to 30 minutes, and carrying out filtering to obtain secondary medicinal liquid; combining the medicinal liquid obtained in the two steps to obtain the traditional Chinese medicine. The traditional Chinese medicine is scientific in component, wide in raw material source and good in treating effect and is an innovation of a medicine for treating the dysphagia after stroke.
Description
technical field [0001] The invention relates to the field of medicine, in particular to a traditional Chinese medicine for treating dysphagia after stroke. Background technique [0002] Dysphagia after stroke refers to many pathological conditions including stroke that lead to difficulty in swallowing, and the inability to complete the process of "sending the bolus from the mouth to the stomach safely without aspiration", which is a common symptom of stroke. Changed evidence. After stroke, 14% (cerebral hemisphere) to 71% (brain stem) patients are accompanied by dysphagia. Stroke patients with dysphagia are prone to complications and have a relatively high mortality rate[4], which greatly affects the recovery process of patients, prolongs the treatment time, and increases the medical burden of patients. Dysphagia after stroke not only increases the incidence of lung infection, but more importantly, significantly affects the nutritional status of patients, causing malnutrit...
Claims
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Application Information
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