Traditional Chinese medicine for treating dysphagia after stroke
A technology for swallowing disorders and stroke, applied in the field of medicine, can solve problems such as poor clinical efficacy, and achieve the effects of significant economic and social value, reasonable compatibility and convenient administration.
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Embodiment 1
[0010] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 14g fried peach kernel, 12g safflower, 9g angelica, 10g bellflower, 6g bupleurum, 6g citrus aurantii, 9g red peony, 12g pinellia, 9g gastrodiae, Made with 9g of turmeric, 10g of calamus and 9g of silkworm; mix fried peach kernels, safflower, angelica, platycodon, bupleurum, aurantium, red peony, pinellia, gastrodia elata, turmeric, calamus and silkworm , add water 5 times the total weight of the drug, soak for 30 minutes, decoct with strong fire, decoct with slow fire for 20 minutes, filter to get the first medicinal liquid; add water 6 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 20 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
Embodiment 2
[0012] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 18g fried peach kernel, 18g safflower, 12g angelica, 15g bellflower, 10g bupleurum, 9g citrus aurantii, 15g red peony, 15g pinellia, 12g gastrodiae, Made with 12g of turmeric, 15g of calamus and 12g of silkworm; mix fried peach kernels, safflower, angelica, platycodon, Bupleurum, aurantium, red peony, pinellia, gastrodia elata, turmeric, calamus and silkworm , add water 6 times the total weight of the drug, soak for 40 minutes, decoct with strong fire, decoct with slow fire for 30 minutes, filter to get the first medicinal liquid; add water 7 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 30 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
Embodiment 3
[0014] A traditional Chinese medicine for treating dysphagia after stroke, which is calculated by weight as follows: 15g fried peach kernel, 15g safflower, 12g angelica, 12g bellflower, 9g bupleurum, 8g citrus aurantii, 12g red peony, 14g pinellia, 10g gastrodiae, Made from turmeric 10g, Shichangpu 12g, and silkworm 10g; mix fried peach kernels, safflower, angelica, bellflower, Bupleurum, aurantium, red peony, Pinellia, gastrodia elata, turmeric, Shichangpu and silkworm , add water 5 times the total weight of the drug, soak for 35 minutes, decoct with strong fire, decoct with slow fire for 25 minutes, filter to get the first medicinal liquid; add water 7 times the total weight of the drug, decoct with strong fire, decoct with slow fire After 25 minutes, filter to obtain the second medicinal liquid, combine the two medicinal liquids, and mix well to obtain the Chinese medicine for treating post-stroke dysphagia.
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