Traditional Chinese medicine for treating dysphagia after stroke

Abstract

The invention relates to a traditional Chinese medicine for treating dysphagia after stroke, and can effectively solve the problem of medicine application for treating the dysphagia after stroke. The traditional Chinese medicine provided by the invention adopts the technical scheme that the traditional Chinese medicine is prepared from the following raw materials by weight: 14 to 18 g of fried peach kernels, 12 to 18 g of flos carthami, 9 to 12 g of angelica sinensis, 10 to 15 g of platycodon grandiflorum, 6 to 10 g of radix bupleuri, 6 to 9 g of fructus aurantii, 9 to 15 g of red peony roots, 12 to 15 g of pinellia ternate, 9 to 12 g of gastrodia elata, 9 to 12 g of curcuma aromatic, 10 to 15 g of rhizoma acori graminei and 9 to 12 g of bombyx batryticatus. A preparation method of the traditional Chinese medicine comprises the following steps: mixing the medicines, adding water with the weight which is 5 to 6 times the total weight of the medicines, soaking the medicines for 30 to 40 minutes, decocting the water to be boiled with intense fire, decocting with soft fire for 20 to 30 minutes, and carrying out filtering to obtain primary medicinal liquid; adding water with the weight which is 6 to 7 times of the total weight of the medicines into herb residues, decocting the water to be boiled with intense fire, decocting with soft fire for 20 to 30 minutes, and carrying out filtering to obtain secondary medicinal liquid; combining the medicinal liquid obtained in the two steps to obtain the traditional Chinese medicine. The traditional Chinese medicine is scientific in component, wide in raw material source and good in treating effect and is an innovation of a medicine for treating the dysphagia after stroke.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a traditional Chinese medicine for treating dysphagia after stroke. Background technique [0002] Dysphagia after stroke refers to many pathological conditions including stroke that lead to difficulty in swallowing, and the inability to complete the process of "sending the bolus from the mouth to the stomach safely without aspiration", which is a common symptom of stroke. Changed evidence. After stroke, 14% (cerebral hemisphere) to 71% (brain stem) patients are accompanied by dysphagia. Stroke patients with dysphagia are prone to complications and have a relatively high mortality rate[4], which greatly affects the recovery process of patients, prolongs the treatment time, and increases the medical burden of patients. Dysphagia after stroke not only increases the incidence of lung infection, but more importantly, significantly affects the nutritional status of patients, causing malnutrit...

AI Technical Summary

Problems solved by technology

At present, the treatment of western medicine mainly adopts intravenous nutritional support, gastric tube nasal feeding, swallowing function rehabilitation training, phased feeding training and comprehensive treatment of percutaneous gastrostomy, etc., and the clinical effect is not good.