Method for converting avermectin dreg into lactococcus lactis, and culture medium thereof
A technology of Lactococcus lactis and culture medium, which is applied in the field of reuse of antibiotic fermentation residue, can solve problems such as contamination of Avermectin residue, reduce production costs, improve economic benefits, realize recycling and high-value transformation Effect
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Embodiment 1
[0029] Dry the Avermectin residue at 105°C and then pulverize it to obtain the dry powder of Avermectin residue, then pass through a 60-mesh sieve to collect the dry powder of Avermectin residue with a particle size less than or equal to 0.250mm; weigh 9g of the dry powder of Avermectin residue , join KH 2 PO 4 , NaCl and MgSO 4 ·7H 2 O, add distilled water to 50mL again, make Avermella slag be 180g / L by dry weight, KH 2 PO 4 Final concentration is 15g / L, NaCl final concentration is 1.0g / L, MgSO 4 ·7H 2The final concentration of O is 0.10g / L, mix well, adjust the pH of the obtained medium to 6.8, and cool to 30°C after autoclaving at 121°C for 20 minutes to obtain the sterilized medium. Lactococcus lactis subsp.lactis YF11 cultivated to the mid-logarithmic phase was inoculated into the sterilized medium with an inoculum amount of 3% (the volume ratio of the inoculated strain amount to the sterilized medium) , after culturing at a temperature of 28°C and a stirring speed...
Embodiment 2
[0031] Dry the Avermectin residue at 105°C and then powder it to obtain the dry powder of Avermectin residue, then pass through a 60-mesh sieve to collect the dry powder of Avermectin residue with a particle size less than or equal to 0.250mm; weigh 12g of the dry powder of Avermectin residue , join KH 2 PO 4 , NaCl and MgSO 4 ·7H 2 O, add distilled water to 50mL again, make Avermella slag be 240g / L by dry weight, KH 2 PO 4 Final concentration is 20g / L, NaCl final concentration is 1.5g / L, MgSO 4 ·7H 2 The final concentration of O is 0.15g / L, mix well, adjust the pH of the obtained medium to 7.0, and cool to 30°C after autoclaving at 121°C for 20 minutes to obtain the sterilized medium. Lactococcus lactis subsp.lactis YF11 cultivated to the mid-logarithmic phase was inoculated into the sterilized medium at an inoculation amount of 5% (the volume ratio of the inoculated strain amount to the sterilized medium) , after culturing at a temperature of 30°C and a stirring speed...
Embodiment 3
[0033] Dry the Avermectin residue at 105°C and then pulverize it to obtain the dry powder of Avermectin residue, then pass through a 60-mesh sieve to collect the dry powder of Avermectin residue with a particle size less than or equal to 0.250mm; weigh 18g of the dry powder of Avermectin residue , join KH 2 PO 4 , NaCl and MgSO 4 ·7H 2 O, add distilled water to 50mL again, make Avermella slag be 360g / L by dry weight, KH 2 PO 4 Final concentration is 25g / L, NaCl final concentration is 2.0g / L, MgSO 4 ·7H 2 The final concentration of O is 0.20g / L, mix well, adjust the pH of the obtained medium to 7.2, and cool to 32°C after autoclaving at 121°C for 20 minutes to obtain the sterilized medium. Lactococcus lactis subsp.lactis YF11 cultivated to the mid-logarithmic phase was inoculated into the sterilized medium with an inoculation amount of 8% (the volume ratio of the inoculated strain amount to the sterilized medium) , after culturing at a temperature of 30°C and a stirring ...
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