Oxidation resistant jasmine flower tea containing fruit pulp

Abstract

The invention relates to oxidation resistant jasmine flower tea containing fruit pulp. The oxidation resistant jasmine flower tea is prepared from the following raw materials in parts by weight: 100-110 parts of jasmine flowers, 20-25 parts of wheat germs, 25-30 parts of rose vinegar, 10-15 parts of pomegranate rinds, 4-5 parts of ginseng, 5-6 parts of poria cocos, 4-5 parts of rhizoma atractylodis macrocephalae, 5-6 parts of licorice roots, 1-2 parts of herba lysimachiae, 1-2 parts of erigeron elongatus and the like. The jasmine flower tea containing the fruit pulp disclosed by the invention is prepared from natural flowers and fresh fruits, and the flowers are subjected to scenting treatment and are made by a technology of the oxidation resistant jasmine flower tea disclosed by the invention, so that the color and the fragrance of the flowers are well preserved; the wheat germs treated with the pomegranate rinds are also added, so that the nutrients of the jasmine flower tea disclosed by the invention are rich, the quality guarantee period of the jasmine flower tea is prolonged, and besides, high-quality protein and natural antioxidants can be provided; besides, purple sweet potatoes are also added to the jasmine flower tea, so that gastrointestinal peristalsis can be promoted; when the purple sweet potatoes are matched with extracts of traditional Chinese medicines of ginseng, poria cocos, rhizoma atractylodis macrocephalae, licorice roots and the like, the efficacies of resisting weariness, resisting ageing and preventing sub-health can be achieved, and the jasmine flower tea has the effects of invigorating the spleen, excreting dampness, clearing heat and removing toxicity.

Description

Technical field [0001] The invention relates to an antioxidant jasmine tea containing fruit pulp, in particular to an antioxidant jasmine tea containing fruit pulp and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, rose tea, chrysanthemum tea, jasmine tea, etc., all have a flower aroma, and scented tea has a certain effect of improving the tone of beauty, so it is loved by people, but the scented tea on the market is basically the original flower The main types of scented teas are inconvenient to drink and their taste is limited. Therefore, people need more convenient and delicious scented teas, so they need instant scented teas to meet people's needs. [0003] The existing applications for flower tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not flower tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, mainly ...

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs