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Tapioca pearl product, and preparation method and preparation system thereof

A technology of powdered balls and products, applied in the field of powdered balls and its preparation method and preparation system, to achieve the effect of good taste, better taste, rich brown sugar flavor and burnt aroma

Inactive Publication Date: 2017-04-05
郭琳圭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And this type of known powder round product has the shortcoming that needs to be improved urgently

Method used

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  • Tapioca pearl product, and preparation method and preparation system thereof
  • Tapioca pearl product, and preparation method and preparation system thereof
  • Tapioca pearl product, and preparation method and preparation system thereof

Examples

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Embodiment Construction

[0027] The following examples illustrate possible implementations of the present invention, but are not intended to limit the protection scope of the present invention.

[0028] Please refer to figure 1 And Fig. 2 to 11, it shows a preferred embodiment of the present invention, the preparation method of the powder round product of the present invention comprises the following steps: Step (a), puts the powder round particle 10 into a container 20 and cooks, To form a first-order semi-finished product 11; step (b), in a disturbed flow cleaning mechanism 30, clean the first-stage semi-finished product 11 with a disturbed water flow as a whole to form a second-order semi-finished product 12; step (c ) process the second-stage semi-finished product 12 at low temperature; step (d), prepare a first-class dynamic sugar material 40, the flow dynamic sugar material 40 at least includes brown sugar; step (e), combine the second-stage semi-finished product 12 with the flow The dynamic su...

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PUM

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Abstract

The invention discloses a tapioca pearl product, and a preparation method and a preparation system thereof. According to the preparation method and preparation system, before / after heating tapioca pearls, the water is stirred, so the water temperature becomes uniform and the heating is uniform, a flow disturbing washing mechanism is used, tapioca pearls are washed by disturbing the water flow in an overall covering mode, then tapioca pearls are mixed with a flowing sugar material, which at least contains black sugar, the mixture is heated, a proper amount of candied melon can be selectively added, and thus the tapioca pearl product is prepared. Through the abovementioned technical scheme, the tapioca pearl product, which is more elastic and has a better taste, a black sugar flavor, and a richer baking aroma, can be simply, rapidly, and massively produced.

Description

technical field [0001] The present invention is related to powder balls, in particular to a powder ball product, a preparation method and a preparation system thereof. Background technique [0002] Generally, powdered products are made by mixing cassava flour with water, kneading, and sifting to dry the powder to make granular products. Many drinks are added with powdered products, which are very chewy and match well with beverages. , so it is very popular with the public. [0003] Generally speaking, when cooking noodles, boil and cover the noodles for tens of minutes, then wash, drain, and then add an appropriate amount of fructose and stir. However, this known production method mostly uses manual water column washing, which cannot completely and thoroughly clean the surface sticky matter of each round powder particle, and cannot make the surface of each round powder particle fully contact with the flushing water to cause Q degree and The mouthfeel is not good, and in ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30
CPCA23V2002/00A23V2250/628
Inventor 郭琳圭
Owner 郭琳圭
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