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Making process of ancient tea tree's dried black tea

A technology of ancient trees and processing technology, which is applied in the field of ancient tree sun-red production technology, can solve the problems of different quality of ancient tree tea, affect the quality of tea, inconvenient transportation, etc., achieve long storage time, convenient transportation, and improve production quality effect

Inactive Publication Date: 2017-04-19
耿马鹤益茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of ancient tree tea produced by traditional methods is different, and it contains some impurities, which affect the quality of the tea, and the storage time is relatively short. If it is too dry, it is easy to break and is not convenient for transportation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing technology for drying old trees red, comprising the following steps:

[0024] (1) Picking: Use ancient trees growing above 1500m above sea level as raw materials, and select fresh leaves with one bud and two leaves

[0025] (2) Withering: The picked fresh leaves of ancient trees are naturally withered until the water content of the tea leaves is 40%, the fresh leaves lose their luster, the leaves are soft, the stems are constantly broken, and the veins are transparent;

[0026] (3) Kneading: There is no pressure during the kneading process, and the kneading time is 1 hour, so that the tea juice flows out and attaches to the surface, and the leaves are rolled into strips;

[0027] (4) Green drying: spread the tea leaves evenly on the bamboo fence or green drying cheng, and dry them in the natural sunlight until the water content of the tea leaves is 20%;

[0028] (5) Fermentation: Put the dried tea leaves in step (4) into a wooden box for fermentation, the ...

Embodiment 2

[0037] A processing technology for drying old trees red, comprising the following steps:

[0038] (1) Picking: Use ancient trees growing above 1500m above sea level as raw materials, and select fresh leaves with one bud and two leaves

[0039] (2) Withering: the picked fresh leaves of ancient trees are naturally withered until the water content of the tea leaves is 50%, the fresh leaves lose their luster, the leaves are soft, the stems are constantly broken, and the veins are transparent;

[0040] (3) Kneading: There is no pressure during the kneading process, and the kneading time is 2 hours, so that the tea juice will flow out and attach to the surface, and the leaves will be rolled into strips;

[0041] (4) Green drying: spread the tea leaves evenly on the bamboo fence or green drying cheng, and dry them in the natural sunlight until the water content of the tea leaves is 30%;

[0042] (5) Fermentation: put the dried tea leaves in step (4) into a wooden box for fermentatio...

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Abstract

The invention relates to a making process of ancient tea tree's dried black tea and discloses a making process of ancient tea tree's dried black tea. Ancient trees which grow 1,500 m above sea level are used as the raw material. The making process comprises picking, withering, rolling, sun-withering, fermenting, deblocking, drying, refining, weighing, steam pressing, stoving and packaging. The invention has the following beneficial effects: production quality of the tea product is enhanced, and quality and mouthfeel of the ancient tree tea are guaranteed; the ancient tree tea cake has long preservation time and is convenient to transport; and through fermentation during the preservation process of the ancient tree tea cake, quality of the ancient tree tea is further enhanced. After brewing of the ancient tree tea cake, the liquor color is red and bright and the taste is more mellow and sweet for a long time after taste. The product is widely popular with the public.

Description

technical field [0001] The invention relates to a tea production process, in particular to a production process for sun-dried ancient trees. Background technique [0002] Ancient tree black tea belongs to Dianhong tea. It is a unique black tea made of fresh leaves of ancient tea trees more than 300 years old in Fengqing, Baoshan, Xishuangbanna, Dehong and other places in Lincang, Yunnan Province. Ancient tea trees are deeply rooted and do not need artificial watering and fertilization. The water and nutrients required are all completed by the roots themselves, so the minerals contained in the tea itself are relatively high. The roots of ancient tea trees go deep into the soil, which is more conducive to absorbing nutrients from the deep underground soil and transforming them into nutrients. Therefore, ancient tea trees contain rich substances, and the leaves of ancient tea trees are also more resistant to foaming, more fragrant, mellow in taste, sweet aftertaste, and saliva....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06Y02A40/90
Inventor 刘辉
Owner 耿马鹤益茶业有限公司
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