Preparation method of sunstroke prevention lotus leaf tea

The technology of lotus leaf tea and lotus leaf is applied in the preparation field of heatstroke prevention lotus leaf tea, which can solve the problems of loss of effective active ingredients, decrease in value, green and astringent taste in the taste of tea soup, etc., and achieves control of the preparation process, ease of preparation, Flavorful effect

Inactive Publication Date: 2017-04-19
成都金卉农土地股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few lotus leaf teas on the market at present. Although lotus leaf teas made by traditional methods still maintain the original active ingredients of lotus leaves, their active ingredients are lost more, their value is reduced, and the tea soup tastes green and astringent. Taste, poor color, unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of heatstroke prevention lotus leaf tea, comprising the following steps:

[0020] 1) Weigh perilla, mint, green tea and wormwood according to the formula;

[0021] 2) Put the raw materials perilla, mint, green tea, and wormwood into the soaking barrel, add 10 times the water, soak for 35 minutes, then pour it into a sandwich pot to cook, boil for 20 minutes, and filter to obtain a mixed extract;

[0022] 3) Pour the lotus leaf into the jacketed pot and heat the mixed extract to cook at a temperature of 35°C. After cooking for 10 minutes, take out the lotus leaf and drain it, and then dehydrate it with a dehydrator;

[0023] 4) The dehydrated lotus leaves are put into the kneading machine for kneading. The kneading machine speed is 45r / min, and the kneading time is 30min. The kneading process is first gentle for 5min, pressurized for 5min, decompressed for 5min, and then loosened for 5min, repeat conduct;

[0024] 5) Put the kneaded lotus leaves in...

Embodiment 2

[0029] 1) Weigh perilla, mint, green tea and wormwood according to the formula;

[0030] 2) Put the raw materials perilla, mint, green tea, and wormwood into the soaking barrel, add 15 times the water, soak for 40 minutes, then pour it into a jacketed pot for cooking, keep it warm for 25 minutes after boiling, and obtain a mixed extract after filtering;

[0031] 3) Pour the lotus leaves into the interlayer pot and cook with the mixed extract at a temperature of 40°C. After cooking for 10 minutes, take out the lotus leaves and drain them, and then dehydrate them with a dehydrator;

[0032] 4) The dehydrated lotus leaves are put into the kneading machine for kneading. The kneading machine speed is 50r / min, and the kneading time is 40min. The kneading process is first gentle for 5min, pressurized for 5min, depressurized for 5min, and then loosened for 5min, repeat conduct;

[0033] 5) Put the kneaded lotus leaves into a fermentation tank with a temperature of 30°C for 40 minutes...

Embodiment 3

[0038] A preparation method of heatstroke prevention lotus leaf tea, comprising the following steps:

[0039] 1) Weigh perilla, mint, green tea and wormwood according to the formula;

[0040] 2) Put the raw materials perilla, mint, green tea, and wormwood into the soaking barrel, add 20 times the water, soak for 55 minutes, then pour it into a sandwich pot for cooking, keep it warm for 20-30 minutes after boiling, and obtain a mixed extract after filtering;

[0041] 3) Pour the lotus leaves into the jacketed pot and heat the mixed extract to cook at a temperature of 45°C. After cooking for 15 minutes, take out the lotus leaves and drain them, and then dehydrate them with a dehydrator;

[0042] 4) The dehydrated lotus leaves are put into the kneading machine for kneading. The kneading machine speed is 45r / min, and the kneading time is 45min. The kneading process is first gentle for 5min, pressurized for 5min, depressurized for 5min, and then loosened for 5min, repeat conduct; ...

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PUM

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Abstract

The invention relates to the technical field of tea making, in particular to a preparation method of sunstroke prevention lotus leaf tea. The preparation method includes the following steps that (1), perilla herbs, herba menthae, green tea and common wormwood are weighed according to a formula; (2), the raw materials including the perilla herbs, herba menthae, green tea and common wormwood are placed in a soaking bucket, 10-20 multiples of water is added, the raw materials are soaked for 35-55 minutes and then poured into a jacketed pan to be cooked, the temperature is preserved for 20-30 minutes after the raw materials are boiled, and mixed extraction fluid is obtained after filtering; (3), lotus leaves are poured into the jacketed pan to be heated and cooked with the mixed extraction fluid, the temperature is 35-45 DEG C, the lotus leaves are taken out and drained after being cooked for 10-15 minutes, and then dehydration is performed with a dehydrator. The preparation process is easy to control, the prepared lotus leaf tea is fragrant and strong in taste, few active ingredients are lost, and effects of sunstroke prevention and secretion of saliva or body fluid are achieved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a method for preparing heatstroke prevention lotus leaf tea. Background technique [0002] Lotus leaf is a medicinal and edible plant, rich in flavonoids and alkaloids. Studies have shown that lotus leaf has fat-lowering and weight-loss effects, anti-oxidation and anti-aging effects, inhibition of fatty liver, and antibacterial effects. The main active substances are flavonoids and alkaloids. These health care functions of lotus leaf are more and more valued by people. my country is rich in lotus leaf resources, but the current production facilities are simple, the product is single, the added value is low, the output is low, the scale is small, and the waste of lotus leaf resources is serious. Therefore, a high value-added health food rich in lotus leaf bioactive ingredients has been developed, which has considerable social and economic benefits. At present, lotus leaves a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄刚
Owner 成都金卉农土地股份合作社
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