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Suaeda sala L. health nutritive noodle soup stock and preparation method thereof

A technology of Suaeda salsa and noodles, which is applied in the field of food processing, can solve the problems of single nutritional value of soup, general taste, unfitness for people with spleen and stomach disorders, etc., and achieve the effect of improving vascular microcirculation

Inactive Publication Date: 2017-04-26
WEIFANG YOURONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the improvement of people's living standards, noodles processed from a single flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. Therefore, the types of noodles on the market are increasing year by year, and the types of soup materials are also increasing year by year; There are few types of ingredients, generally all are made of several kinds of vegetables and seasonings. Because the nutritional value of the soup is single, the taste is average, and it is not suitable for people with spleen and stomach disorders; the present invention considers that Suaeda salsa contains various trace amounts Elements, natural biological salt components and a variety of active ingredients, compounded with other raw materials to develop a health-care and nutritious noodle soup with medicinal value and containing a variety of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0025] A Suaeda salina health-care and nutritious noodle soup stock comprises the following components in parts by weight: 500 parts of rapeseed oil, 100 parts of beef, 50 parts of bean paste, 20 parts of pepper, 20 parts of carrot, and 20 parts of shiitake mushroom 100 parts of Suaeda salsa, 20 parts of coriander, 50 parts of lemon, 10 parts of green onion, 10 parts of garlic, 15 parts of ginger, 5 parts of grass fruit, 2 parts of star anise, 5 parts of tangerine peel, 2 parts of cinnamon, 3 parts of white pepper , 50 parts of beef bone, 10 parts of fresh taste, 10 parts of salt, 10 parts of amomum, 10 parts of astragalus, 5 parts of Atractylodes macrocephala, 5 parts of codonopsis, 5 parts of lily, 5 parts of aconite and 10 parts of angelica.

example 2

[0027] A suaeda salsa health-care and nutritious noodle soup, comprising the following components in parts by weight: 700 parts of rapeseed oil, 150 parts of beef, 80 parts of bean paste, 35 parts of pepper, 35 parts of carrot, and 50 parts of shiitake mushroom 150 parts of Suaeda salsa, 35 parts of coriander, 80 parts of lemon, 15 parts of green onion, 15 parts of garlic, 20 parts of ginger, 8 parts of grass fruit, 5 parts of star anise, 8 parts of tangerine peel, 4 parts of cinnamon, 5 parts of white pepper , 100 parts of beef bone, 20 parts of fresh taste, 12 parts of salt, 12 parts of amomum, 15 parts of astragalus, 8 parts of Atractylodes macrocephala, 10 parts of codonopsis, 8 parts of lily, 10 parts of aconite and 15 parts of angelica.

example 3

[0029] A Suaeda salsa health-care and nutritious noodle soup stock comprises the following components in parts by weight: 750 parts of rapeseed oil, 165 parts of beef, 85 parts of bean paste, 40 parts of pepper, 45 parts of carrot, 70 parts of shiitake mushroom, salt 165 parts of Suaeda salsa, 50 parts of coriander, 90 parts of lemon, 20 parts of green onion, 15 parts of garlic, 25 parts of ginger, 8 parts of grass fruit, 5 parts of star anise, 10 parts of tangerine peel, 5 parts of cinnamon, 5 parts of white pepper, beef bone 120 parts, 20 parts of very fresh, 12 parts of salt, 12 parts of amomum, 18 parts of astragalus, 12 parts of Atractylodes macrocephala, 12 parts of codonopsis, 10 parts of lily, 12 parts of aconite and 18 parts of angelica.

[0030] Its preparation method comprises the following steps:

[0031] (1) Weigh the beef bone according to the weight part, clean it, add water and cook it on high heat for 40 minutes, remove the blood foam and dirt, then break the ...

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PUM

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Abstract

The invention relates to the technical field of food processing and especially relates to a Suaeda sala L. health nutritive noodle soup stock. The soup stock comprises rapeseed oil, beef, thick broad-bean sauce, capsicum, carrot, mushroom, Suaeda sala L., caraway, lemon, Chinese onion, garlic, ginger, Amomum tsao-ko, anise, dried tangerine peel, cassia bark, white pepper, beef bone, 10 to 30 parts of Weijixian, table salt, fructus amomi, radix astragali, bighead atractylodes rhizome, pilose asiabell root, lily, radix aconite lateralis preparata and radix angelicae sinensis. The invention also relates to a preparation method of the Suaeda sala L. health nutritive noodle soup stock. The preparation method comprises Suaeda sala L. active component extraction, beef bone soup preparation and soup stock preparation. The Suaeda sala L. health nutritive noodle soup stock is rich in nutrients and has effects of replenishing blood and tonifying qi, and strengthening spleen and tonifying lung.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Suaeda salsa health-care nutrition noodle soup and a preparation method thereof. Background technique [0002] Suaeda salsa (Suacda salsa), also known as Suaeda salsa and yellow mustard, grows wild on sea flats or salt flats in salt fields, without pollution, and is known as a standard green food. Suaeda salsa is very rich in nutrients. The protein content of its fresh stems and leaves accounts for 40% of the dry matter, which is similar to that of soybeans; while the fat content of the seeds is as high as 36.4%, much higher than that of soybeans (18.8%). In addition, the stems and leaves of Suaeda salsa contain a large amount of amino acids, vitamins, spinach and trace elements such as Ca, P, Fe, Cu, Zn, Mn, Se and so on, many of which are higher than those of spirulina. It can be seen that its edible, health care and medicinal value are beyond the reach of ordinary f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2250/204
Inventor 王胜
Owner WEIFANG YOURONG IND