Raw juice sweet and sour pear vinegar preparation method

A technology of sweet and sour pear vinegar, which is applied in the field of preparation of raw sweet and sour pear vinegar, can solve the problems of poor safety and complicated operation procedures, and achieve the effect of wide application range

Inactive Publication Date: 2017-04-26
王鸿翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the operation process for preparing pear vinegar is complicated, and the existing pear vinegar has various additives added to varying degrees, and the safety is relatively poor.

Method used

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  • Raw juice sweet and sour pear vinegar preparation method
  • Raw juice sweet and sour pear vinegar preparation method

Examples

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preparation example Construction

[0033] Embodiment 1 of the preparation method of original juice sweet and sour pear vinegar

[0034] see figure 1 , figure 1 It is a schematic flow diagram of an embodiment of a preparation method of a kind of raw juice sweet and sour pear vinegar of the present invention.

[0035] A kind of preparation method of original juice sweet and sour pear vinegar of the present invention, its preparation step comprises:

[0036] S01. Raw material selection: in late autumn and early winter every year, pick pears that are disease-free, non-rotten, and naturally ripe (original sweet and sour pears).

[0037] S02. Cleaning, peeling, and pitting: Wash the pear fruit with clean water, and remove the pear skin and pear core; wherein, the head and tail of the pear fruit are removed, and the cut portion of the head and tail can be 1 cm; the pear fruit from which the core has been removed can also be removed. Slice, slice thickness is 0.5cm.

[0038] S03, mashing: put the above-mentioned pe...

Embodiment approach 2

[0044] see figure 2 , figure 2 It is a schematic flow diagram of another embodiment of the preparation method of a kind of original juice sweet and sour pear vinegar of the present invention.

[0045] A kind of preparation method of original juice sweet and sour pear vinegar of the present invention, its preparation step comprises:

[0046] S01. Raw material selection: in late autumn and early winter every year, pick pears that are disease-free, non-rotten, and naturally ripe (original sweet and sour pears).

[0047] S02. Cleaning, peeling, and pitting: Wash the pear fruit with clean water, and remove the pear skin and pear core; wherein, the head and tail of the pear fruit are removed, and the cut portion of the head and tail can be 1 cm; the pear fruit from which the core has been removed can also be removed. Cut into pieces about 2cm×3cm, which is convenient to mash in S03.

[0048] S03, mashing: put the above-mentioned pear fruit with core removed and sliced ​​into a ...

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PUM

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Abstract

The present invention relates to the technical field of food fermentation engineering, particularly to a novel raw juice sweet and sour pear vinegar preparation method, which at least comprises raw material selection, washing, peeling, hardcore removing, pounding, fermentation, filtration, secondary fermentation, and secondary filtration to obtain the finished product. The novel raw juice sweet and sour pear vinegar of the present invention has at least one of the following advantages that the novel raw juice sweet and sour pear vinegar does not contain any additives, has effects of body fluid regeneration, summer-heat relieving, high blood pressure lowering, high blood fat lowering, high blood glucose lowering, weight reducing, beautifying, appetite promoting, spleen strengthening and greasiness relieving, can be directly drunk as the beverage, can further be used as the condiment of the cooked dish, and has wide application range.

Description

technical field [0001] The invention relates to the technical field of food fermentation engineering, in particular to a novel preparation method of original juice sweet and sour pear vinegar. Background technique [0002] Fruit vinegar is an acidic condiment with rich nutrition and excellent flavor, which is fermented and brewed from fruit or fruit processing waste as the main raw material. Fruit vinegar is not only better than traditional rice vinegar and sorghum vinegar in terms of nutrition, flavor and taste, but also vitamins, minerals, amino acids and other nutrients rich in fruit are preserved in fruit vinegar, which greatly improves the health function of fruit vinegar. Fruit vinegar has both the nutrition and health functions of fruit and vinegar, and is a new health drink integrating nutrition, health care, dietotherapy and other functions. It is very popular among consumers at home and abroad. [0003] Pear fruit usually contains 10% to 17% total sugar (glucose, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/00
Inventor 王鸿翠
Owner 王鸿翠
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