Passion fruit/walnut compound beverage
A technology of passion fruit and walnut, which is applied in the field of compound beverage and its preparation, which can solve the problems of few tastes and general tastes, and achieve the effect of good flavor
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Embodiment 1
[0026] Luo Han Guo extract is obtained by the following preparation method:
[0027] (a) Put Luo Han Guo into the reactor, add water, then add lemongrass and hawthorn, and feed carbon dioxide (CO 2 ), carry out the reaction, the reaction pressure is 7397kPa, the temperature is 35 ℃, and the reaction is 1.5h; wherein, namely Luo Han Guo: water: lemongrass: hawthorn=1:3.5:0.75:0.75 mass ratio;
[0028] (b) Filter the reaction solution obtained from the reaction in step (a), take the filtrate, and carry out vacuum distillation. The temperature of the vacuum distillation is 60°C, the pressure is 20kPa, and the time is 0.5h, to obtain the Luo Han Guo extract, which is set aside;
[0029] A preparation method of a compound beverage of passion fruit and walnut, the operation steps are as follows:
[0030] (1) Take kg as the unit, weigh the following component raw materials: 40kg of passion fruit juice, 25kg of walnuts, 0.025kg of sucralose, 21kg of fresh milk, 30kg of white granulat...
Embodiment 2
[0034] Luo Han Guo extract is obtained by the following preparation method:
[0035] (a) Put Luo Han Guo into the reactor, add water, then add lemongrass and hawthorn, and feed carbon dioxide (CO 2 ), carry out the reaction, the reaction pressure is 7397kPa, the temperature is 35 ℃, and the reaction is 0.5h; wherein, namely Luo Han Guo: water: lemongrass: hawthorn=1:2:0.05:0.05 mass ratio;
[0036] (b) Filter the reaction solution obtained from the reaction in step (a), take the filtrate, and carry out vacuum distillation. The temperature of the vacuum distillation is 55°C, the pressure is 15.7kPa, and the time is 1.0h, and the Luo Han Guo extract is obtained for subsequent use;
[0037] A preparation method of a compound beverage of passion fruit and walnut, the operation steps are as follows:
[0038] (1) Take kg as the unit, weigh the following component raw materials: 30kg of passion fruit juice, 20kg of walnuts, 0.020kg of sucralose, 22kg of fresh milk, 20kg of white sug...
Embodiment 3
[0042] Luo Han Guo extract is obtained by the following preparation method:
[0043] (a) Put Luo Han Guo into the reactor, add water, then add lemongrass and hawthorn, and feed carbon dioxide (CO 2 ), carry out the reaction, the reaction pressure is 7397kPa, the temperature is 35 ° C, and the reaction is 2.5h; wherein, namely Luo Han Guo: water: lemongrass: hawthorn = 1:5:0.1:0.1 mass ratio;
[0044] (b) Filter the reaction solution obtained from the reaction in step (a), take the filtrate, and carry out vacuum distillation. The temperature of the vacuum distillation is 65°C, the pressure is 25kPa, and the time is 0.5h, and the Luo Han Guo extract is obtained for subsequent use;
[0045] A preparation method of a compound beverage of passion fruit and walnut, the operation steps are as follows:
[0046] (1) Take kg as the unit, weigh the following component raw materials: 50kg of passion fruit juice, 30kg of walnuts, 0.030kg of sucralose, 30kg of fresh milk, 40kg of white sug...
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