Bamboo tube black tea baking and stewing production method

Abstract

The invention discloses a method for making black tea in a bamboo tube for baking and stewing; it includes the following steps: S1, withering, thinly spreading the fresh tea leaves on a withering curtain or a withering trough to make them disperse water, and after wilting and withering the leaf stems, they turn from brittle Soft; S2, kneading, kneading the softened leaf stems into tea balls by a kneading machine; S3, deblocking and sub-sieving, dissolving and sub-sieving the tea balls after kneading by a deblocking and sub-sieving machine, so that the tea balls can be sorted out Tea sticks; S4, fermenting, fermenting the tea sticks selected after dissolution and sieving through a black tea fermentation sieve; S5, canning, filling the fermented tea sticks in a bamboo tube device with vent holes; S6 , drying, using the drying method of baking and stewing, placing the bamboo tube device filled with fermented tea sticks in the dryer for drying; effect: before the drying process, the fermented tea sticks are passed through Filled in a bamboo tube device, during the drying process, the aftertaste of black tea remains in the bamboo tube device, making the black tea taste more fragrant and sweet when taken later.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing black tea in a bamboo tube by baking and stewing. Background technique [0002] Black tea originated in China. The earliest black tea is called Lapsang Souchong. It has a history of more than 400 years, and it belongs to the fully fermented tea category. It is refined by typical processes such as fermentation, drying and drying. Because of the color of dry tea and the main tone of the brewed tea soup, it is named black tea. [0003] In the prior art, all types of black tea, especially black tea, are basically manufactured first and then packaged. Although the manufacturing process and methods are widely used, they still have certain defects and deficiencies. [0004] Specifically, on the one hand, by adopting the preparation process of making first and then packaging, the lingering aroma of the prepared black tea is easy to dissipate before packagin...

AI Technical Summary

Problems solved by technology

[0004] Specifically, on the one hand, by adopting the preparation process of making first and then packaging, the lingering aroma of the prepared black tea is easy to dissipate before packaging, making the subsequent packaged finished black tea not fragrant enough, making the taste not sweet enough when drinking , on the other hand, using the preparation process of making first and then packaging, there are many technological processes, which makes the cost relatively high

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