Appetizing alfalfa powder chewing tablets

Abstract

Appetizing alfalfa powder chewing tablets relate to the technical field of food processing and are characterized by being made from, by weight, first materials including 25 parts of alfalfa powder, 10 parts of carrot powder, 4 parts of apple powder, 5 parts of celery dices, 10 parts of mashed potato, 3 parts of chicken essence, 5 parts of sesame seed oil, 1 part of aged vinegar, 4 parts of zinc gluconate, 4 parts of calcium citrate and 15 parts of watermelon juice, and second materials including 1 part of sweet wormwood, 2 parts of apricot, 3 parts of root of Chinese angelica, 4 parts of fruit of weeping forsythia, 1 part of fruit of purging croton, 2 parts of rhizome and root of incised notopterygium, 3 parts of root leaf or flower of common threewingnut, 4 parts of Poria, 5 parts of root of common monkshood, 9 parts of fruit of Chinese hawthorn, 7 parts of peel of green tangerine, 1 part of root of notoginseng, 4 parts of christina loosestrife herb, and 40 parts of purified water. A making method of the appetizing alfalfa powder chewing tablets is reasonable, the ratio is reasonable, and the appetizing alfalfa powder chewing tablets are convenient to make.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to an appetizing chewable tablet of alfalfa powder. Background technique [0002] Alfalfa is a general term for plants of the genus Medicago. It is a perennial flowering plant. The most famous of these is alfalfa (Medicago sativa) as pasture. It is livestock feed. [0003] Alfalfa grass powder is grass powder made from alfalfa grass, which is a grass powder feed material for adjusting the palatability and physical and chemical properties of compound feed. [0004] However, sometimes due to the weather, humidity, environment, and possibly the feed itself, sometimes the poultry’s appetite is not particularly good, and the food they eat is not particularly large, which can easily lead to malnutrition and poor meat quality. occur. Contents of the invention [0005] The technical problem to be solved by the present invention is to overcome the existing techn...

AI Technical Summary

Problems solved by technology

[0004] However, sometimes due to the weather, humidity, environment, and possibly the feed itself, sometimes the poultry’s appetite is not particularly good, and the food they eat is not particularly large, which can easily lead to malnutrition and poor meat quality. occur