Automatic cooking equipment

An automatic cooking and equipment technology, applied in cooking utensils, cooker brackets, plug-ins, etc., can solve the problems of leafy vegetables easily adhering to the inner surface of the pot, the influence of the oil temperature rising speed, and the cumbersome cleaning of the pot body. Facilitates stable quality, high cooking efficiency, and low cooking skill requirements

Active Publication Date: 2017-05-10
WUXI LIBANG KITCHEN UTENSILS +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of oil in the pot, the moisture attached to other parts of the pot, the degree of mixing of air and gas, and the temperature of the surrounding air will all affect the rate of oil temperature rise in the pot.
In addition, the function of the sink in the prior art is single, and the dishes need to be placed in the sink manually, which is not suitable for automatic cooking equipment with a large amount of vegetables; It is cumbersome, mainly reflected in the fact that leafy vegetables are easy to adhere to the inner surface of the pot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as Figure 1-2 As shown, the automatic cooking equipment in Embodiment 1 includes a frame 1, a jacket 2 and a pot body 3. The pot body 3 is detachably and rotatably arranged in the jacket 2, and the bottom end of the jacket 2 is provided with a heating mechanism 4. The jacket The overturning shaft 22 and the overturning drive mechanism are connected with the frame 1. A shift fork 4 is arranged inside the pot body 3, and the shift fork 4 is connected with the stirring drive mechanism outside the pot body through a transmission member; a cantilever rod is arranged near the opening of the pot body 3. 5. The cantilever rod 5 is provided with a material outlet 6, and the material outlet 6 communicates with the water supply mechanism and / or the oil supply mechanism and / or the liquid seasoning mechanism.

[0033]In Embodiment 1, the heating device is a gas burner, and the turning drive mechanism includes a turning motor 7 and a reducer 8, and the reducer 8 is connected to...

Embodiment 2

[0038] Such as Figure 3-5 As shown, the difference between Embodiment 2 and Embodiment 1 is that the suspended end of the cantilever rod 5 is provided with two discharge ports 6, and the discharge ports 6 are respectively connected with the discharge pipe 16 in the cantilever rod 5, and a discharge pipe 16 communicates with the oil supply mechanism, and another discharge pipe 16 communicates with the water supply mechanism and / or the liquid seasoning mechanism.

[0039] Oil, water, soy sauce, vinegar and cooking wine are all in liquid state, and its feeding mechanism includes a feeding pipe connected with the oil phase, soy sauce, vinegar and cooking wine storage tanks, and a booster pump is connected on the feeding pipe.

[0040] The outer edge of the silica gel layer 42 is attached to the inner surface of the pot body 3, and there is a gap between the probe of the temperature sensor 43 and the inner surface of the pot body. A fire baffle 17 is provided on the inner surface...

Embodiment 3

[0042] Such as Figure 6-8 As shown, the difference between embodiment 3 and embodiment 2 is that the outer edge of the silica gel layer is blade-shaped, and the outer edge of the blade-shaped silica gel layer contains a magnetic metal sheet 18, and between the edge-shaped silica gel layer outer edge and the pot body 3 is In line contact, the outer surface of the jacket 2 is provided with an electromagnetic element 19 for controllably absorbing the magnetic metal sheet 18 .

[0043] The bottom of the pot body is provided with a vegetable washing tank 20. The vegetable washing tank 20 includes a drawer 201 for holding a vegetable dish and a sink body 202 positioned at the lower end of the drawer. The bottom surface of one end of the drawer 201 is provided with first casters 21. A caster 21 is in contact with the base surface carrying the cooking equipment. The bottom surface of the drawer 201 and the top surface of the sink body 202 are connected by sliding fit or rolling fit. ...

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Abstract

The invention discloses automatic cooking equipment. The automatic cooking equipment comprises a machine frame, a jacket and a pot body which is detachably arranged inside the jacket in an autorotation mode. A heating mechanism is arranged at the bottom end of the jacket, the jacket is connected with the machine frame in a matched mode through a turning shaft and a turning driving mechanism, and a poking fork is arranged inside the pot body and connected with a stirring driving mechanism outside the pot body through a transmission part; a cantilever rod is arranged nearby the opening of the pot body, and a discharging port is formed in the cantilever rod and communicated with a water supply mechanism and/or oil supply mechanism and/or liquid seasoning supply mechanism. The automatic cooking equipment is reasonable in structure; by arranging the rotatable poking fork in the pot body, a dish inside the pot body is fully poked and scattered, all the parts of the dish are heated uniformly; the automatic cooking equipment is used in cooperation with a cooking control system, the dish can be automatically cooked, the quality of the dish is convenient to stabilize, cooking efficiency is high, the automation degree is high, and the requirement for cooking skills is low for an operator.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an automatic cooking equipment. Background technique [0002] Automatic cooking equipment has been widely used in hospitals, schools and other medium and large canteens, as well as large fast food supply centers and other places with high product quality requirements and large single product portions. Commonly used automatic cooking equipment mainly includes the pot body used for cooking, the heating device outside the pot body, the bracket supporting the pot body, the driving device and transmission device for driving the pot body to rotate, flip or realize the action of weighing the pot, and the stirring device in the pot body . [0003] Such as CN204520257U discloses a kind of automatic rotating wok, the pot body is arranged in the jacket, the heating device is a gas burner, the pot body is driven by the hand drive mechanism to rotate, but the driving lever can not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/14A47J36/34A47J36/16A47J36/00
CPCA47J27/14A47J36/00A47J36/165A47J36/34
Inventor 黄建东
Owner WUXI LIBANG KITCHEN UTENSILS
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