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Noodle maker with good dough kneading effect

A noodle machine and noodle bucket technology, which is applied to dough mixers, dough extruders, structural components of mixing/kneading machines, etc., can solve problems such as uneven mixing, poor kneading effect, and inability to push into the extruding drum. , to achieve a good effect of kneading

Inactive Publication Date: 2017-05-17
中山市小榄镇威的电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the mixer cannot fully mix the two, and the kneading effect is poor, so that the area is on the mixing knife, and the mixing is uneven. Squeeze the dough into the tube, and the result cannot come out normally, which affects the user experience

Method used

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  • Noodle maker with good dough kneading effect
  • Noodle maker with good dough kneading effect
  • Noodle maker with good dough kneading effect

Examples

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

[0024] Such as Figure 1 to Figure 3 As shown, a noodle machine with good kneading effect comprises a kneading bucket 1, which is provided with a stirring device capable of rotating and kneading in the kneading bucket 1. The knife bar 4 that driving device 7 is connected, is connected with several knife teeth 2 on the said knife bar 4, and wherein at least one knife tooth 2 includes the extension section 5 that extends toward kneading dough barrel 1 bottom and is connected with extension section 5 and with The bent pushing surface 3, the lower end surface of the pushing surface 3 is parallel to the bottom surface of the dough kneading bucket 1, and the distance h between the lower end surface of the pushing surface 3 and the bottom surface of the kneading dough bucket 1 satisf...

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PUM

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Abstract

The invention discloses a noodle maker with a good dough kneading effect. The noodle marker comprises a dough kneading barrel, wherein a stirring device which can rotate in the dough kneading barrel to knead dough is arranged in the dough kneading barrel; the stirring device comprises a cutter bar which is connected with a driving device of the noodle marker; the cutter bar is connected with a plurality of cutter teeth; at least one of the cutter teeth comprises an extension segment extending towards the bottom of the dough kneading barrel and a dough pushing part which is connected with and is bent together with the extension segment; the lower end face of the dough pushing part is parallel with the bottom surface of the dough kneading barrel; the distance h between the lower end face of the dough pushing part and the bottom surface of the dough kneading part is larger than 0.1mm and less than 50mm. By adopting the noodle marker, the distance h between the lower end face of the dough pushing part and the bottom surface of the dough kneading part is larger than 0.1mm and less than 50mm, so that dough is kneaded uniformly, flour and water can be blended fully and uniformly, the dough is uniform in size, the dough inlet is not blocked, the flour is scraped completely, and the dough making efficiency is increased.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of food processing, in particular to a noodle machine with good kneading effect. [0003] 【Background technique】 [0004] The existing vertical noodle machine includes a machine base, a stirring cup and a noodle extruding cylinder. The noodle extruding cylinder is located on the bottom side of the stirring cup, the stirrer is vertically installed in the stirring cup, and the motor in the base drives the stirrer to rotate horizontally. , the agitator drives the flour and water to turn up and down to achieve the purpose of mixing and kneading, and then it is sent into the noodle extrusion barrel for extrusion. However, the mixer cannot fully mix the two, and the kneading effect is poor, so that the area is on the mixing knife, and the mixing is uneven. If the dough is squeezed into the cylinder, it will not come out normally, which will affect the user experience. [0005] The present invention just produces b...

Claims

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Application Information

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IPC IPC(8): A21C11/16A21C1/02A21C1/14
CPCA21C1/02A21C1/1405A21C11/16
Inventor 刘魁
Owner 中山市小榄镇威的电器有限公司
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