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Folium microcotis flavored Jinzhuguo pear fruit tea powder

A technology of golden pearl fruit and rag leaf, which is applied in the field of food processing, can solve the problem of single efficacy, and achieve the effect of overflowing fruit fragrance, significant market value, and delicate taste

Inactive Publication Date: 2017-05-17
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of fruit powders in the market at present, but most of them have relatively single effects. With rag leaves and golden pearl fruit as the main raw materials, marmoset marmosets and stone fungus as health-care raw materials, a kind of rag leaf flavor golden pearl fruit tea powder is produced. There are no reports and products listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of rag leaf flavor golden pearl fruit tea powder, adopts the following steps to make:

[0028] A. Pretreatment of rag leaves: take fresh rag leaves, clean them, drain the surface water, put them in a dryer to dry until the water content drops below 20%, and then pass through a 100-mesh sieve for crushing Machine is crushed to obtain rag leaf powder;

[0029] B. Pretreatment of Aurantia chinensis: Take the mature Aurantia erinaceae with complete skin, clean them, peel off the skin, remove the core, cut them into cubes with a chopping machine, and immerse the diced Aurora indica with a concentration of 0.2% hydrogen sulfite Soak in sodium solution for 3 hours, then rinse;

[0030] C. Pretreatment of Chinese herbal medicines: take 55% of the Chinese medicinal materials Chrysanthemum marmosets and 45% of Ulyssica auricula by weight, add water 12 times the weight of the raw Chinese medicinal materials, soak for 2 hours, then decoct for 38 minutes, and t...

Embodiment 2

[0040] Embodiment 2, a kind of rag leaf flavor golden pearl fruit tea powder, adopts the following steps to make:

[0041] A. Pretreatment of rag leaves: Take fresh rag leaves, clean them, drain the surface water, put them in a dryer to dry until the water content drops below 20%, and then pass them through a 120-mesh sieve for crushing Machine is crushed to obtain rag leaf powder;

[0042] B. Pretreatment of Aurantia chinensis: Take the mature Aurantia erinaceae with complete skin, clean them, peel and remove the core, cut them into cubes with a chopping machine, and immerse the diced Aurora indica with a concentration of 0.25% hydrogen sulfite Soak in sodium solution for 1-3 hours, then rinse;

[0043] C. Pretreatment of Chinese herbal medicines: take 24% of Chinese herbal medicines Chrysanthemum marmosets, 18% of Shifu, 20% of Radix Asparagus, 15% of Brassica brassicae, and 23% of Cuscuta in proportion by weight, add water 16 times the weight of raw Chinese medicinal mater...

Embodiment 3

[0058] Embodiment 3, a kind of rag leaf flavor golden pearl fruit tea powder, adopts the following steps to make:

[0059] A. Pretreatment of rag leaves: take fresh rag leaves, clean them, drain the surface water, put them in a dryer to dry until the water content drops below 20%, and then pass through a 100-mesh sieve for crushing Machine is crushed to obtain rag leaf powder;

[0060] B. Pretreatment of Aurantia chinensis: Take the mature Aurantia erinaceae with complete skin, clean them, peel and remove the core, cut them into cubes with a chopping machine, and immerse the diced Aurora indica with a concentration of 0.25% hydrogen sulfite Soak in sodium solution for 2.5 hours, then rinse;

[0061] C. Pretreatment of Chinese herbal medicines: Take 20% of the Chinese herbal medicines Chrysanthemum marmosets, 12% of stone fungus, 15% of asparagus, 13% of brassica seed, 13% of dodder seed, 14% of samara vine, and 13% of cardamom according to the weight ratio, and add The raw m...

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PUM

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Abstract

The invention discloses folium microcotis flavored Jinzhuguo pear fruit tea powder. The folium microcotis flavored Jinzhuguo pear fruit tea powder is prepared from folium microcotis, Jinzhuguo pears, radix adenophorae tracheioidis and umbilicaria esculenta. By making full use of nutritive values of the folium microcotis and the Jinzhuguo pears in compatibility and synergistic interaction with traditional Chinese medicines, the fruit tea powder has efficacies of lung moistening, cough arresting, heat clearing and phlegm eliminating. By fruit wine yeast fermentation of the Jinzhuguo pears, mellow taste is added to products, and the manufactured products are delicate in taste and rich in fruit aroma, have a certain healthcare function and is capable of evidently alleviating discomfort caused by coughing to people suffering from swollen sore throat. The folium microcotis flavored Jinzhuguo pear fruit tea powder meets current market development demands and is remarkable in economic value and market value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a rag leaf-flavored chrysanthemum fruit tea powder prepared by using rag leaves and chrysanthemum as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Rag leaves, shrubs or small trees, leaves with short stalks, papery, ovate or ovate-oblong, 10-15 cm long, 4-8 cm wide, apex acuminate, base rounded, 3-veined, bald Or petioles and main veins are stellately pilose, with small serrations on the edges; stipules are linear-lanceolate, about half the length of petioles. The rag leaves are sour in taste and flat in nature, and have the effects of clearing heat and detoxifying, digesting food and resolving accumulation. [0003] Jinzhuguo, a delicious and high-nutrition health-care fruit, has crispy and delicate meat, rich juice, rich sweet and sour, and is extremely unique. The soluble nutrients content in the fruit is as high as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/73A61P11/00A61P11/14A61P11/10A61P11/04
CPCA23F3/34A61K36/09A61K36/185A61K36/342A61K36/73A61K2236/331
Inventor 王可健
Owner 南陵县皖南野生葛研究所
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