Tea polyphenol chip and preparation method of chip body
A chip body and tea polyphenol technology, applied in the field of personal hygiene and care, can solve problems such as human health hazards
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[0080] The present invention also provides a method for preparing the chip body 112, comprising the following steps:
[0081] Step 1: add tea polyphenol powder, soluble starch, vitamin C, vitamin E, artemisia gum, and magnesium stearate into ethanol, and stir until completely dissolved as a base liquid;
[0082] Step 2: Soak the substrate in the base solution;
[0083] Step 3: The chip body 112 is obtained after the soaked substrate is taken out and dried.
[0084] Above, it can be understood that vitamin C is an antioxidant, artemisia gum is a disintegrating agent, magnesium stearate is a lubricant, and ethanol is a solvent.
[0085] In some embodiments of the present invention, the preparation method of the chip body 112 includes the following steps:
[0086] Step 1: add tea polyphenol powder, soluble starch, vitamin C, vitamin E, artemisia gum, and magnesium stearate into ethanol, and stir until completely dissolved as a base liquid;
[0087] Step 2: Soak the substrate i...
Embodiment 1
[0131] The preparation method of the chip body 112 includes the following steps:
[0132] Step 1: add tea polyphenol powder, soluble starch, vitamin C, vitamin E, artemisia gum, and magnesium stearate into ethanol, and stir until completely dissolved as a base liquid;
[0133] Step 2: Soak the substrate in the base solution;
[0134] Step 3: take out the soaked substrate and dry to obtain the chip body 112;
[0135] The weight ratio of the tea polyphenol powder added in the step 1 to the soluble starch is 1:1;
[0136] The weight of vitamin C is 5‰ of the total weight of the tea polyphenol powder and soluble starch added in the step 1; the weight of vitamin E is 5‰ of the total weight of the tea polyphenol powder and the soluble starch added in the step 1; Artemisia annua The weight of the glue is 1‰ of the total weight of the tea polyphenol powder and the soluble starch added in the step 1; 3‰ of the total weight of artemisia gum; the ratio of the volume of ethanol to the ...
Embodiment 2
[0138] The preparation method of the chip body 112 includes the following steps:
[0139] Step 1: add tea polyphenol powder, soluble starch, vitamin C, vitamin E, artemisia gum, and magnesium stearate into ethanol, and stir until completely dissolved as a base liquid;
[0140] Step 2: Soak the substrate in the base solution;
[0141] Step 3: take out the soaked substrate and dry to obtain the chip body 112;
[0142] The weight ratio of the tea polyphenol powder added in the step 1 and the soluble starch is 1:1.5;
[0143] The weight of vitamin C is 10‰ of the total weight of the tea polyphenol powder and soluble starch added in the step 1; the weight of vitamin E is 10‰ of the total weight of the tea polyphenol powder and the soluble starch added in the step 1; Artemisia annua The weight of the glue is 2‰ of the total weight of the tea polyphenol powder and the soluble starch added in the step 1; 5‰ of the total weight of artemisia gum; the ratio of the volume of ethanol to...
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