Manufacturing device for activating vital water or activating food

Abstract

The invention relates to a manufacturing device for activating vital water or activating food, belonging to the technical fields of medicine, water treatment and photoelectric information. The manufacturing device comprises a terahertz quantum wave generator, water or food and a water or food container, wherein the water or food is arranged in the water or food container, and the terahertz quantum wave generator is arranged under the water or food container. The terahertz quantum wave generator is utilized to transmit terahertz quantum waves to the water or food; and after the water or food absorbs the terahertz quantum waves, the water, or water and organic molecules in the food can be converted into activated vital water and activated organic molecules containing rich terahertz quantum wave information. The terahertz quantum waves are utilized to activate the water or food, thereby changing the space conformation and combination of the molecular groups inside the water or food; and the terahertz quantum wave information is utilized to improve the mouthfeel of the water or food, improve the absorption of the human body for water or food and improve the human cell activity or intracellular chemical reaction, thereby prolonging the health level of the human body and promoting good health and long life of the human.

Description

technical field [0001] The invention belongs to the technical fields of medicine, water treatment, and photoelectric information, and in particular provides a production device for activating life water or activating food materials, which can be applied to places such as food factories, hospitals, clinics, and families. Background technique [0002] Water is the source of life. Water is composed of a single H20 molecule and its macromolecules linked by multiple H20 molecules. A single H20 molecule is the most active water molecule that is easy to evaporate from the gravity of water. Normal water They all exist in the form of "molecular clusters" in which multiple water molecules are linked together. The "molecular clusters" of water molecules in low-temperature water and static water (or stagnant water) are large, while the "molecular clusters" of water molecules in high-temperature water and flowing water are small. Small "molecular clusters" have high activity, good perme...

AI Technical Summary

Problems solved by technology

For example: the "molecular cluster" of water in fresh distilled water is the smallest, but drinking fresh distilled water will excessively dissolve the nutrients in the body, which will cause excessive loss of trace elements and calcium in the human body; Stomach feels heavy or "pressed", "bloated"

Flowing water will destroy the molecular chains between water molecules due to the flow of water, and will not form large "molecular clusters"; heated water will also increase the activity of water molecules due to the increase in enthalpy energy of water molecules, and also No large "molecular clusters" will be formed, but bottled pure water and mineral water are still water or "dead water". Increase the metabolic burden of broken large "molecular group" water in the human body. Drinking this kind of large "molecular group" water for a long time is harmful to the human body.

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