Bulbus fritillariae ussuriensis wine for clearing heat and promoting dieresis and preparation method thereof
A technology of clearing away heat and promoting dampness, flattening Fritillaria, applied in the field of health-care wine, can solve the problems of ineffective curative effect, achieve obvious effect, advanced production technology, and short processing line
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Embodiment 1
[0025] A heat-clearing and dampness-clearing wine prepared by raw materials according to the following parts by weight: 25-35 parts of Fritillaria chinensis, 15-25 parts of Yinchen, 15-25 parts of Huanghuaren, and 15-25 parts of Chuanposhi , turmeric 10-15 parts, gossammon 10-15 parts, Corydalis 10-15 parts, corydalis 5-10 parts, rose flower 5-10 parts, fangji 5-10 parts, grain wine 1500-2000 parts.
Embodiment 2
[0027] A heat-clearing and damp-reducing wine made of flat fritillary. The raw materials are in preferred parts by weight, 27-33 parts of flat fritillary, 18-22 parts of capillary, 18-22 parts of yellow flower, 18-21 parts of piercing stone, and 12 parts of turmeric -14 parts, Hugoxiang 12-14 parts, Corydalis 12-14 parts, Imperatae 6-8 parts, Sangbai 6-8 parts, Fangji 6-8 parts, grain wine 1700-1800 parts.
Embodiment 3
[0029] A kind of heat-clearing and damp-reducing wine of flat fritillary, raw material according to optimal weight parts, 30 parts of flat fritillary, 20 parts of capillary, 20 parts of yellow flower, 19 parts of piercing stone, 13 parts of turmeric, 13 parts of gossammon , 13 parts of Corydalis Corydalis, 7 parts of Rhizoma Imperatae, 7 parts of Sangbai, 7 parts of Guangfangji, and 1750 parts of grain wine.
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