Cultivation method of sweet-scented osmanthus
A cultivation method and technology for osmanthus, applied in the field of cultivation of fruit trees or similar trees, can solve problems such as affecting the growth of osmanthus, underdeveloped root system, insufficient nutrition, etc., and achieve the effects of avoiding growth deformity, improving quality, and uniform and reasonable fertilization.
Inactive Publication Date: 2017-05-31
罗景
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Problems solved by technology
[0012] However, planting sorrel around the sweet-scented osmanthus in the above method can effectively solve the problem of soil erosion, but when the osmanthus is in the seedling stage, the root system is underdeveloped, and the sorrel grows slowly close to the osmanthus, which will compete with the osmanthus for nutrients, causing the osmanthus There will be nutritional deficiencies during the growth process, which will affect the growth of sweet-scented osmanthus
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[0038] Basic as attached figure 1 Shown:
[0039] The cultivation method of sweet-scented osmanthus, comprises the following steps:
[0040] S1. Fertilization for soil preparation: first remove the weeds, then plow the fort deeply, mature the soil, then open a deep ditch every 2m, and lay straw grass layer, soil layer, organic fertilizer layer, and covering soil in the deep ditch from bottom to top. layer;
[0041]S2, laying the cardboard: cover the cardboard 4 on the land after the step S1 preparation, the cardboard 4 is wrapped on the land, and then spread the soil on the isolation layer to form the upper layer of soil;
[0042] S3, sweet-scented osmanthus planting: dig a tree-planting hole on the land after the step S2 treatment, the tree-planting hole passes through the upper layer of soil and the isolation layer, then take out the sweet-scented osmanthus 1 seedling, plant the sweet-scented osmanthus 1 seedling in the tree-planting hole, install on the trunk of the sweet...
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The invention belongs to the technical field of cultivation of fruit trees or similar trees, and particularly discloses a cultivation method of sweet-scented osmanthus. The cultivation method comprises the following steps: S1, preparing soil and applying fertilizers; S2, paving an isolating layer to divide soil so as to bring convenience for planting of the sweet-scented osmanthus and oxalis triangularis in the later period; S3, planting the sweet-scented osmanthus; S4, applying fertilizers to the sweet-scented osmanthus; S5, making a water wall which is filled with cold water, wherein the integral temperature of the water wall is low, meanwhile, because the oxalis triangularis belongs to thermophilous plants and has thermotaxis, when the oxalis triangularis grows to be in contact with the water wall, growth of the oxalis triangularis can be inhibited by the low temperature, the oxalis triangularis can be prevented against contending nutrition from the sweet-scented osmanthus, and normal growth of the sweet-scented osmanthus is guaranteed; S6, planting the oxalis triangularis; and S7, carrying out land management. The oxalis triangularis can be prevented from affecting growth of the sweet-scented osmanthus, and therefore, normal growth of the sweet-scented osmanthus is guaranteed.
Description
technical field [0001] The invention belongs to the technical field of cultivation of fruit trees or similar trees. Background technique [0002] my country vigorously promotes ecological construction and urban and rural afforestation, accelerates the development of green seedling industry, and nursery planting has also become an important part of agricultural planting. The new nursery industrial structure will lead to corresponding changes in pollution discharge, pollution forms and characteristics, and the corresponding new industrial structure production technology and pollution control technology are required to guide to reduce and control the non-point source pollution that occurs under this industry. [0003] Osmanthus fragrans is a representative species of Osmanthus genus, one of the top ten famous traditional flowers in my country. It is loved by people for its strong aroma and perennial green color, and is famous all over the world. Therefore, osmanthus cultivation...
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IPC IPC(8): A01G17/00A01B79/02
CPCA01G17/005A01B79/02
Inventor 罗景
Owner 罗景