Green papaya milk powder
A technology of green papaya and milk powder, which is applied in the field of food to achieve the effect of good ecological environment, high nutritional value and good taste
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Embodiment 1
[0017] By weight:
[0018] Take milk powder: 60, green papaya powder: 48, sugar: 15, collagen powder: 8 and mix well
[0019] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.
Embodiment 2
[0021] By weight:
[0022] Take milk powder: 80, green papaya powder: 38, sugar 5, collagen powder: 5, mix well.
[0023] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.
Embodiment 3
[0025] By weight:
[0026] Take milk powder: 20, green papaya powder: 70, sugar: 20, collagen powder: 10 and mix well.
[0027] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.
[0028] The above formulas are mixed properly and evenly, sealed and packaged, and supplied to the consumer market.
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