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Green papaya milk powder

A technology of green papaya and milk powder, which is applied in the field of food to achieve the effect of good ecological environment, high nutritional value and good taste

Inactive Publication Date: 2017-05-31
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as the needs of different consumer groups change, ordinary milk and its dairy products can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] By weight:

[0018] Take milk powder: 60, green papaya powder: 48, sugar: 15, collagen powder: 8 and mix well

[0019] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.

Embodiment 2

[0021] By weight:

[0022] Take milk powder: 80, green papaya powder: 38, sugar 5, collagen powder: 5, mix well.

[0023] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.

Embodiment 3

[0025] By weight:

[0026] Take milk powder: 20, green papaya powder: 70, sugar: 20, collagen powder: 10 and mix well.

[0027] Soak fresh green papaya in clean water for 10 minutes, then dry and dehydrate at 10-20c, then crush and sieve, with a fineness of more than 150 mesh.

[0028] The above formulas are mixed properly and evenly, sealed and packaged, and supplied to the consumer market.

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PUM

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Abstract

The invention discloses green papaya milk powder. The green papaya milk powder is prepared from the following matters in parts by weight: 20 to 80 parts of milk powder, 5 to 70 parts of green papaya powder, 5 to 20 parts of sugar and 5 to 10 parts of collagen powder; the green papaya power is prepared by the following steps of soaking fresh green papaya into clean water for 10min, peeling and removing seeds, drying for dewatering, controlling temperature to 10 to 20 DEG C, crushing and screening to reach the fineness of 150 meshes or more. The green papaya milk powder is prepared by the following steps of sufficiently uniformly stirring and mixing the dried, dewatered and crushed green papaya powder, the milk powder, the sugar and the collagen powder, and packaging.

Description

technical field [0001] The invention belongs to the category of foods, and in particular relates to green papaya milk powder processed from milk that people are accustomed to drinking together with green papaya for beautifying and beautifying skin. Background technique [0002] Along with the raising of people's living standard, milk has become people's important nutriment, especially the crowd in the city, and the people of almost all ages all has drinking habit, and milk has become requisite a kind of food on people's dining table. In order to enrich dairy products, milk is processed into condensed milk, milk powder, yogurt, calcium milk powder and other convenience foods and drinks, which have entered thousands of households, enriching and facilitating people's lives. However, as the needs of different consumer groups change, ordinary milk and its dairy products can no longer meet the needs of consumers. At present, the pursuit of consumers is not just as simple as nutri...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/16A23C9/1526A23C9/156
Inventor 杨壁翠
Owner GUANGXI UNIV FOR NATITIES