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Preparation method of bitter gourd and parslane herb tea

A technology of purslane tea and purslane, which is applied in the field of food processing, can solve problems such as serious hidden dangers to human health, and achieve the effects of no toxic and side effects, high content of active ingredients, and reasonable compatibility of raw materials

Inactive Publication Date: 2017-05-31
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the economy and the improvement of people's living standards, as more and more patients with high blood pressure, there are more and more drugs for the treatment of high blood pressure. However, most of the drugs for the treatment of high blood pressure can only relieve symptoms Most people generally use oral western medicine to lower blood pressure. Taking western medicine for a long time will bury serious hidden dangers for human health and have great side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062]A preparation method of balsam pear and purslane tea, which is prepared from the following raw materials in parts by weight: 50-60 parts of balsam pear, 20-30 parts of purslane, 6-10 parts of popcorn flower, 6-10 parts of spinach, 6-10 parts of Photinia leaves, 1-3 parts of Wujincao, 1-3 parts of S. chinensis, 1-3 parts of Cinnamomum multiflora, 1-3 parts of Southern Candle Leaf, 1-3 parts of Asparagus;

[0063] The concrete steps of its preparation method are as follows:

[0064] (1) According to parts by weight, weigh bitter gourd, purslane, popcorn flower, pentaphyllum, heather leaf, black ginseng grass, small white flower sage, chrysanthemum chinensis, southern candle leaf, asparagus, wash and After cleaning, spare;

[0065] (2) Take spare balsam pear, purslane, and diced balsam pear, then soak them in water six times the weight of the raw materials for 1-1.5 hours, and decoct them for 1-1.5 hours after soaking, at a temperature of 85-95°C , after filtering, bitter...

Embodiment 2

[0072] A kind of preparation method of balsam pear purslane tea, raw material according to optimum weight parts, 56 parts of balsam pear, 27 parts of purslane, 8 parts of popcorn flower, 7 parts of spinach, 6 parts of heather leaf, 3 parts of Wujincao, 3 parts of small white sage, 2 parts of syringa, 1 part of southern candle leaf, and 1 part of asparagus.

Embodiment 3

[0074] A preparation method of balsam pear and purslane tea, which is made from the following raw materials in parts by weight: 56g of balsam pear, 27g of purslane, 8g of rice flower, 7g of fennel, 6g of heather leaf, 3g of black grass, and 3g of fenugreek , 2g of phalaenopsis, 1g of southern candle leaf, 1g of asparagus;

[0075] The concrete steps of its preparation method are as follows:

[0076] (1) Weigh 56g of bitter gourd, 27g of purslane, 8g of rice flower, 7g of spinach, 6g of heather leaf, 3g of Wujincao, 3g of small white flower Su, 2g of phalaenopsis, 1g of southern candle leaf, and asparagus 1g, after washing and removing impurities, set aside;

[0077] (2) Take spare balsam pear 56g, purslane 27g, diced balsam pear, soak in water six times the weight of the raw materials for 1-1.5 hours, decoct for 1-1.5 hours after soaking, and the decoction temperature is 85- After filtering at 95°C, bitter gourd extract and purslane extract were obtained;

[0078] (3) Take ...

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PUM

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Abstract

The invention provides a preparation method of bitter gourd and parslane herb tea. The bitter gourd and parslane herb tea is prepared from the following raw materials in parts by weight: 50 to 60 parts of bitter gourd, 20 to 30 parts of parslane herb, 6 to 10 parts of porana racemosa roxb, 6 to 10 parts of herb of galium verum, 6 to 10 parts of folium photiniae, 1 to 3 parts of herb of asarum caulescens maxim, 1 to 3 parts of herb of striga masuria, 1 to 3 parts of root of ophiopogon tonkinensis, 1 to 3 parts of oriental blueberry leaf and 1 to 3 parts of herb of gracilaria lemaneiformis. The preparation method of the bitter gourd and parslane herb tea comprises the following specific steps: washing and removing impurities; decocting and extracting; mixing and concentrating in vacuum; spraying and drying; granulating; sieving; drying and pelleting. According to the preparation method of the bitter gourd and parslane herb tea, provided by the invention, a preparation process is advanced and the raw materials are matched reasonably; the bitter gourds and the parslane herb are combined with a plurality of types of Chinese herbal medicines to prepare the bitter gourd and parslane herb tea which has a plurality of effects of lowering blood pressure, lowering thick blood, preventing heart diseases, preventing cancers and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of bitter melon purslane tea. Background technique [0002] Hypertension is the most common cardiovascular disease, and its harm is huge. In modern urban life, more and more people suffer from hypertension, which brings great harm to our life and body. With the development of the economy and the improvement of people's living standards, as more and more patients with high blood pressure, there are more and more drugs for the treatment of high blood pressure. However, most of the drugs for the treatment of high blood pressure can only relieve symptoms Most people generally use oral western medicine to lower blood pressure. Taking western medicine for a long time will bury serious hidden dangers for human health and have great side effects. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of balsam pea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王胜杰许姗姗
Owner HARBIN LINGDAN HONGYUN TEA
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