Duck feed capable of increasing lean meat content of sheldrake

A technology for duck feed and refined meat, applied in the field of poultry breeding, can solve the problems of short duck breeding cycle, unscientific feed mix, affecting the taste of hemp ducks, etc., and achieve the effects of scientific and reasonable feed formula, avoiding fat accumulation and easy absorption.

Inactive Publication Date: 2017-05-31
砀山县霞光鸭业养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Poultry farming is very extensive in our country, among which there are many duck breeding in our country. The duck breeding cycle is short, the duck meat is delicious, and the duck eggs are rich in nutrition. They can be made into various delicacies. Traditional breeding species, in the prior art, when shelducks are raised, most of them are caged, and the feed is unscientific. As a result, when shelducks are raised, the fat in the shelducks is more and the lean meat is less, which affects The taste of the duck leads to low sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of duck feed that improves the refined meat content of shelduck ducks, said duck feed consists of 30 parts by weight of crude fiber and fine material, 20 parts of vegetable oil residue, 20 parts of low-protein freeze-dried powder, 10 parts of thalline freeze-dried powder, high calcium 10 parts of powder, 10 parts of nutrient solution, 10 parts of multivitamin, 10 parts of animal fat, 3 parts of pectin, 1 part of methionine, and 1 part of methionine.

[0030] The preparation method of described duck feed is as follows:

[0031] Step 1: add the crude fiber and fine material, vegetable oil residue, low-protein freeze-dried powder, bacterial cell freeze-dried powder, and high-calcium powder in the above parts by weight into a stirring mixer for stirring and mixing, and make a premix for later use;

[0032] Step 2: Pass the above-mentioned premixed material through a stirring and roasting machine at 60°C, and roast it at a speed of 40 rpm until it is slightly yellow a...

Embodiment 2

[0039] A kind of duck feed that improves the refined meat content of shelduck ducks, said duck feed consists of 35 parts by weight of crude fiber and fine material, 22 parts of vegetable oil residue, 22 parts of low-protein freeze-dried powder, 11 parts of thallus freeze-dried powder, high calcium 11 parts of powder, 13 parts of nutrient solution, 11 parts of multivitamins, 11 parts of animal fat, 4 parts of pectin, 2 parts of methionine, and 2 parts of methionine.

[0040]The preparation method of described duck feed is as follows:

[0041] Step 1: add the crude fiber and fine material, vegetable oil residue, low-protein freeze-dried powder, bacterial cell freeze-dried powder, and high-calcium powder in the above parts by weight into a stirring mixer for stirring and mixing, and make a premix for later use;

[0042] Step 2: Pass the above-mentioned premixed material through a stirring and roasting machine at 60°C, and roast it at a speed of 40 rpm until it is slightly yellow ...

Embodiment 3

[0049] A kind of duck feed that improves the refined meat content of shelduck ducks, said duck feed consists of 45 parts by weight of crude fiber and fine material, 33 parts of vegetable oil residue, 32 parts of low-protein freeze-dried powder, 14 parts of bacterium freeze-dried powder, high calcium 14 parts of powder, 23 parts of nutrient solution, 14 parts of multivitamin, 14 parts of animal fat, 6 parts of pectin, 4 parts of methionine, and 4 parts of methionine.

[0050] The preparation method of described duck feed is as follows:

[0051] Step 1: add the crude fiber and fine material, vegetable oil residue, low-protein freeze-dried powder, bacterial cell freeze-dried powder, and high-calcium powder in the above parts by weight into a stirring mixer for stirring and mixing, and make a premix for later use;

[0052] Step 2: Pass the above-mentioned premixed material through a stirring and roasting machine at 60°C, and roast it at a speed of 40 rpm until it is slightly yello...

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PUM

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Abstract

Duck feed capable of increasing the lean meat content of sheldrake is prepared from the following components in parts by weight: 30 to 50 parts of coarse fiber fine materials, 20 to 35 parts of vegetable oil residue, 20 to 35 parts of low-protein freeze-dried powder, 10 to 15 parts of thallus freeze-dried powder, 10 to 15 parts of high-calcium powder, 10 to 25 parts of nutritional liquid, 10 to 15 parts of composite vitamin, 10 to 15 parts of animal oil and fat, 3 to 8 parts of pectin, 1 to 5 parts of methionine and 1 to 5 parts of methionine. The feed is scientific and reasonable in formula, rich in nutrition, and easy to absorb, the sheldrake can absorb and digest the feed quickly after eating the feed to avoid fat accumulation, so that the lean meat component of the sheldrake is increased, and the economic income of farmers is increased.

Description

[0001] Technical field: [0002] The invention relates to the technical field of poultry breeding, in particular to a duck feed for increasing the lean meat content of shelduck ducks. [0003] Background technique: [0004] Poultry farming is very extensive in our country, among which there are many duck breeding in our country. The duck breeding cycle is short, the duck meat is delicious, and the duck eggs are rich in nutrition. They can be made into various delicacies. Traditional breeding species, in the prior art, when shelducks are raised, most of them are caged, and the feed is unscientific. As a result, when shelducks are raised, the fat in the shelducks is more and the lean meat is less, which affects The taste of the duck leads to low sales. [0005] Invention content: [0006] The technical problem to be solved by the present invention is to overcome the existing technical defects and provide a duck feed that increases the content of shelduck duck meat. The feed for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/37A23K10/20A23K20/174A23K20/158A23K20/163A23K20/142A23K10/30A23K10/26A23K20/20
CPCY02P60/87
Inventor 张银侠
Owner 砀山县霞光鸭业养殖专业合作社
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