Sterilization device for cans

A sterilizing device and canning technology, which is applied in the fields of application, food science, food preservation, etc., can solve the problems of canned food composition damage, sterilizing kettle bursting, pressure increase, etc., to ensure the taste and food safety, ensure the safety of use, prevent Burst effect

Inactive Publication Date: 2017-05-31
CHONGQING CHUANRUI YUCHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional retort is often in a sealed state during the sterilization process. The continuous increase in temperature in the retort will lead to a gradual increase in pressure, and there is a

Method used

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  • Sterilization device for cans
  • Sterilization device for cans

Examples

Experimental program
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Embodiment 1

[0018] basically as figure 1 , figure 2 Shown:

[0019] The sterilizing device for canned food includes a sterilizer 1, a partition 2, and a cavity 3 surrounded by the partition 2 and the sterilizer 1. The sterilizer 1 is filled with water, and the partition 2 is a heat-conducting thin metal plate, which has the function of thermal expansion and contraction. characteristics, can quickly conduct temperature; the top of the cavity 3 is welded with a water storage tank 4, the bottom of the water storage tank 4 is provided with a number of through holes, the top of the sterilizer 1 is provided with a top cover 5, and the heating tube is coiled on the inner wall of the sterilizer 1 6. The heating pipe 6 can be used to heat the water in the sterilizer, so that the water body is heated evenly and the sterilizing effect is better. An inverted V-shaped pusher 7 is installed inside the sterilizer 1. The main shaft of the pusher 7 is connected to the output shaft of the motor 11, and ...

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PUM

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Abstract

The invention relates to the field of machining and manufacturing of cans and discloses a sterilization device for cans. The sterilization device comprises a sterilization kettle, wherein a heating pipe is arranged on an inner wall of the sterilization kettle; the sterilization kettle is internally provided with a separation plate; the separation plate is a thin metal plate; a cavity is formed between the separation plate and the inner wall of the sterilization kettle; a water storage tank is arranged above the cavity; a plurality of through holes are formed in the bottom of the water storage tank; a water pipe is arranged between the water storage tank and the cavity; the water pipe is connected with an electric pump; a top cover is arranged above the sterilization kettle. The invention aims at providing the sterilization device for the cans; the sterilization device is safe and reliable and can also prevent raw material components from being damaged when sterilization temperature is too high.

Description

technical field [0001] The invention relates to the field of canned food processing and manufacturing, in particular to a sterilizing device for canned food. Background technique [0002] Most of the raw materials of canned food come from agricultural and sideline products. During the production and processing process, some microorganisms will be polluted. Some microorganisms may degrade and decompose the ingredients of canned food, leading to food poisoning in the human body, which is not conducive to human health. Therefore, sterilization is an important part of canned food production. Link is the key factor affecting the shelf life of canned products. [0003] In the production process of cans, sterilization must be carried out after raw materials are processed and packaged. The commonly used sterilization treatment method is to use high-temperature hot water to sterilize, place the cans to be sterilized in a sterilizer filled with water, and heat the sterilizer to The w...

Claims

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Application Information

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IPC IPC(8): A23L3/10
CPCA23L3/10
Inventor 肖金容
Owner CHONGQING CHUANRUI YUCHU FOOD
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