Sterilization device for cans
A sterilizing device and canning technology, which is applied in the fields of application, food science, food preservation, etc., can solve the problems of canned food composition damage, sterilizing kettle bursting, pressure increase, etc., to ensure the taste and food safety, ensure the safety of use, prevent Burst effect
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[0018] basically as figure 1 , figure 2 Shown:
[0019] The sterilizing device for canned food includes a sterilizer 1, a partition 2, and a cavity 3 surrounded by the partition 2 and the sterilizer 1. The sterilizer 1 is filled with water, and the partition 2 is a heat-conducting thin metal plate, which has the function of thermal expansion and contraction. characteristics, can quickly conduct temperature; the top of the cavity 3 is welded with a water storage tank 4, the bottom of the water storage tank 4 is provided with a number of through holes, the top of the sterilizer 1 is provided with a top cover 5, and the heating tube is coiled on the inner wall of the sterilizer 1 6. The heating pipe 6 can be used to heat the water in the sterilizer, so that the water body is heated evenly and the sterilizing effect is better. An inverted V-shaped pusher 7 is installed inside the sterilizer 1. The main shaft of the pusher 7 is connected to the output shaft of the motor 11, and ...
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