Dietary therapy formula for preventing ozostomia and preparation method of dietary therapy formula

A formula and diet therapy technology, applied in food science and other directions, can solve problems such as unsatisfactory effect, failure to prevent bad breath, etc., and achieve better effects, simple formula and good absorption effect.

Inactive Publication Date: 2017-05-31
张焕权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the toothpastes on the market now contain friction agents, detergent foaming agents, adhesives, humectants, sweeteners, fragrances, etc., which are not very effective in inhibiting bacteria, let alone prevent bad breath

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A dietary formula for preventing halitosis, the formula is prepared from the following raw materials in equal parts by weight (1g per portion): 100g of sweet potatoes, 100g of celery, 5g of salt, 5g of soy sauce, 2g of monosodium glutamate, and 5g of peanut oil. After composition according to the above weight, it is prepared according to the following steps:

[0027] 1) Wash sweet potatoes and celery, peel and cut into slices;

[0028] 2) the sliced ​​sweet potatoes and celery in step 1) are beaten into juice with a juice extractor;

[0029] 3) Pour the juiced sweet potatoes and celery into a pot and bring to a boil. During the cooking process, stir continuously with a spoon to mix the sweet potato juice and celery juice evenly;

[0030] 4) Add salt, soy sauce, monosodium glutamate, and peanut oil to boiled sweet potato and celery juice, cover and simmer for 10 minutes.

Embodiment 2

[0032] A dietary formula for preventing halitosis, the formula is prepared from the following raw materials in equal parts by weight (1g per portion): 125g of sweet potatoes, 125g of celery, 7g of salt, 7g of soy sauce, 3g of monosodium glutamate, and 7g of peanut oil. After composition according to the above weight, it is prepared according to the following steps:

[0033] 1) Wash sweet potatoes and celery, peel and cut into slices;

[0034] 2) the sliced ​​sweet potatoes and celery in step 1) are beaten into juice with a juice extractor;

[0035] 3) Pour the juiced sweet potatoes and celery into a pot and bring to a boil. During the cooking process, stir continuously with a spoon to mix the sweet potato juice and celery juice evenly;

[0036] 4) Add salt, soy sauce, monosodium glutamate, and peanut oil to boiled sweet potato and celery juice, cover and simmer for 12 minutes.

Embodiment 3

[0038] A dietary formula for preventing halitosis, the formula is prepared from the following raw materials in equal parts by weight (1g per portion): 150g of sweet potatoes, 150g of celery, 10g of salt, 10g of soy sauce, 4g of monosodium glutamate, and 10g of peanut oil. After composition according to the above weight, it is prepared according to the following steps:

[0039] 1) Wash sweet potatoes and celery, peel and cut into slices;

[0040] 2) the sliced ​​sweet potatoes and celery in step 1) are beaten into juice with a juice extractor;

[0041] 3) Pour the juiced sweet potatoes and celery into a pot and bring to a boil. During the cooking process, stir continuously with a spoon to mix the sweet potato juice and celery juice evenly;

[0042] 4) Add salt, soy sauce, monosodium glutamate, and peanut oil to the boiled sweet potato and celery juice, cover and simmer for 13 minutes.

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PUM

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Abstract

The invention relates to a dietary therapy formula for preventing ozostomia and a preparation method of the dietary therapy formula. The dietary therapy formula is prepared from the following raw materials: sweet potatoes, celery, salt, soybean sauce, aginomoto and peanut oil. The preparation method comprises the following steps: 1) washing the sweet potatoes and the celery, peeling off, and cutting into pieces; 2) juicing the sweet potatoes and the celery which are cut into pieces in the step 1) by using a juicer; 3) pouring the juiced sweet potatoes and the celery into a pot, and boiling with fire; 4) adding the salt, the soybean sauce, the aginomoto and the peanut oil into the boiled sweet potatoes and celery juice, and covering with a cover to braise for 10-15 minutes, thereby obtaining the dietary therapy formula. The dietary therapy formula is relatively high in content of fiber of sweet potatoes and celery, a relatively great deal of saliva can be secreted when people take the food, then oral cavities can be lubricated, other food debris can be taken, and a relatively good effect can be achieved as the sweet potatoes and the celery are taken together.

Description

[0001] 【Technical field】 [0002] The invention belongs to the field of health-preserving dietotherapy, and in particular relates to a dietotherapy formula for preventing halitosis and a preparation method thereof. [0003] 【Background technique】 [0004] Halitosis is a kind of common disease, frequently-occurring disease, although it can not cause serious damage to the health of human body, halitosis seriously affects the social activity of patient, makes patient produce autistic, self-abased psychology. Toothpaste, as oral cavity cleaning daily necessities, is one of indispensable daily necessities in people's daily life. Now along with the improvement of living standards, people are not only limited to the cleaning function for the function of toothpaste. People hope that while cleaning, they can also play the role of whitening teeth and preventing halitosis. Most of the toothpastes on the market now contain friction agents, detergent foaming agents, adhesives, humectants, ...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L27/00A23L33/00
Inventor 张焕权
Owner 张焕权
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