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Bamboo fungus nutrient powder and processing method thereof

A processing method and nutrition powder technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single eating method, improve the taste, increase the health of the mind, and fine powder Effect

Inactive Publication Date: 2017-05-31
BAODING BAIENJIE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, most of the eating methods of Dictyophora are soup and frying, and the eating method is relatively simple, which cannot meet the current fast-paced life needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A bamboo fungus nutritional powder is prepared from the following raw materials in parts by weight: 15 bamboo fungus, 15 white fungus, 10 lotus seeds, 8 lilies, 4 wolfberries, 10 red dates, 15 yams, 8 sweet potato cellulose, 5 honey and 2 sugar.

[0060] The processing method of described bamboo fungus nutrient powder, comprises the following steps:

[0061] Step 1. Preparation of Dictyophora powder. Wash the fresh Dictyophora and dry it in the air. After drying at low temperature, crush the Dictyophora to 180 mesh. Turn off the fire after the fragrance of the bamboo fungus comes out, and the said bamboo fungus powder is obtained;

[0062] Step 2. Preparation of mixed powder. Mix dried white fungus, lotus seeds, lily, wolfberry, yam, sweet potato cellulose, white sugar and pitted red dates and grind them to 180 mesh, and mix the ground powder with the bamboo fungus from step 1. The powder is mixed and stirred to obtain a mixed powder;

[0063] Step 3, preparation of h...

Embodiment 2

[0066] A bamboo fungus nutritional powder prepared from the following raw materials in parts by weight: 15 bamboo fungus, 15 white fungus, 8 lotus seeds, 8 lilies, 5 wolfberries, 15 red dates, 15 yams, 8 sweet potato cellulose, 4 honey, 2 white sugar, 6 ashitaba, 8 branched loquats, 12 sweet-scented osmanthus, 12 pumpkin flowers and 5 auxiliary ingredients;

[0067] Wherein, the auxiliary material powder mainly includes the following components in parts by weight: Amomum 6, Chenpi 6, Magnolia officinalis 4, Atractylodes atractylodes 10, Divine Comedy 10, fried malt 10, fried grain sprouts 10, Huoxiang 6, Poria cocos 12, Coix seed 12, ginseng 3, roasted licorice 6, woody fragrance 4, radish seed 6, lotus leaf 6, cloth dregs leaf 6, citron 4, red cardamom 4, perilla 4, gallinaceous gold 8, longan meat 6 and windproof 6.

[0068] The processing method of described bamboo fungus nutrient powder, comprises the following steps:

[0069] Step 1. Preparation of Dictyophora powder. W...

Embodiment 3

[0074] A bamboo fungus nutrient powder prepared from the following raw materials in parts by weight: 18 bamboo fungus, 20 white fungus, 9 lotus seeds, 6 lilies, 4 wolfberries, 12 red dates, 18 yams, 7 sweet potato cellulose, 6 honey, 3 white sugar, 7 ashitaba, 7 birch fruits, 13 sweet-scented osmanthus, 15 pumpkin flowers and 8 auxiliary powders;

[0075] Wherein, the auxiliary material powder mainly includes the following components in parts by weight: Amomum 5, Chenpi 5, Magnolia officinalis 3, Atractylodes atractylodes 8, Divine Comedy 8, Fried malt 8, Guya 8, Huoxiang 5, Poria cocos 10, Barley kernels 10, ginseng 3, roasted licorice 6, woody fragrance 4, radish seed 5, lotus leaf 5, cloth dregs leaf 6, citron 3, red cardamom 3, perilla 3, gallinaceous gold 7, longan meat 6 and windproof 6.

[0076] The processing method of described bamboo fungus nutrient powder, comprises the following steps:

[0077] Step 1. Preparation of Dictyophora powder. Wash the fresh Dictyophora...

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PUM

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Abstract

The invention discloses bamboo fungus nutrient powder and a processing method thereof. In a raw material formula, warm red dates are added and the effects of warming the middle and dispelling cold can be realized, and the cold property of bamboo fungus is weakened, so that bamboo fungus nutrient powder is more suitable for being eaten by people with deficient cold syndrome of the spleen and the stomach and has a nourishing effect; tremella which has the effects of tonifying the spleen and appetizing, and nourishing yin and moistening lung, lotus seeds which have the effects of tonifying spleen and stopping diarrhea, and tranquilizing by nourishing the heart and raw materials including lily bulbs with the effects of clearing heart and tranquilizing are added, so that the effects of tranquilizing, building body, tonifying qi and nourishing yin of the bamboo fungus can be greatly enhanced; the bamboo fungus nutrient powder is especially suitable for being eaten by people with weak bodies; and meanwhile, all the raw materials have a light sweet flavor so that the mouth feel of the bamboo fungus nutrient powder is easy to improve. The raw materials are crushed to 100-200 meshes so that the nutrient powder has fine and smooth powder, is easy to dissolve and has a good taste.

Description

technical field [0001] The invention relates to the technical field of nutritional food processing, in particular to a bamboo fungus nutritional powder and a processing method thereof. Background technique [0002] Dictyophora is a cryptogamous fungus parasitic on the roots of dry bamboos. Its shape is slightly resembling a net-shaped dry white snakeskin. It has a dark green cap, a snow-white cylindrical stipe, and a pink egg-shaped receptacle. At the top of the stipe, there is a delicate white mesh skirt spreading downward from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus" and "Queen of Fungi". Dictyophora is rich in nutrition, rich in fragrance and delicious in taste. In history, it was listed as a "court tribute". In modern times, it is a famous dish for state banquets and a good food therapy. It is rich in nutrients. It is determined that the dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydra...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L19/00A23L19/10A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/31A23V2200/314A23V2200/30A23V2250/21
Inventor 张利平王鸿鹏张进华张秀敏汤晖葛欣
Owner BAODING BAIENJIE BIOTECH CO LTD