Processing method of bamboo fungus nutrient soup

A processing method and technology of nutritional soup, which is applied in the field of food processing, can solve the problem of single eating method, achieve the effect of delicate and smooth taste, improve taste, and increase the effect of calming the mind and strengthening the body

Inactive Publication Date: 2017-05-31
BAODING BAIENJIE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, most of the eating methods of Dictyophora are soup and frying, and the eating method is relatively simple, which cannot meet the current fast-paced life needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A processing method of bamboo fungus nutrient soup, comprising the following steps:

[0049] Step 1, 25 parts by weight of bamboo fungus is crushed to 140 mesh, and ripened to obtain bamboo fungus powder;

[0050] Step 2, batching, dry and pulverize the raw material composition to 140 mesh to obtain raw material powder, and the raw material composition includes the following raw materials in parts by weight: tremella 20, lotus seeds 6, lily 4, wolfberry 3, jujube 15 and Chinese yam 25;

[0051] Step 3, making soup, adding water and stirring the Dictyophora powder and raw material powder, simmering for 25 minutes on low heat, and adding 8 parts by weight of sweet potato cellulose, 10 parts by weight of honey and 8 parts by weight of white sugar, to obtain the Dictyophora Nutritious Soup.

Embodiment 2

[0053] A processing method of bamboo fungus nutrient soup, comprising the following steps:

[0054] Step 1, 25 parts by weight of bamboo fungus is crushed to 150 mesh, and ripened to obtain bamboo fungus powder;

[0055] Step 2, batching, dry and pulverize the raw material composition to 150 mesh to obtain raw material powder, the raw material composition includes the following raw materials in parts by weight: tremella 20, lotus seeds 6, lily 4, wolfberry 3, red dates 15, yam 25, tomorrow 7 leaves, 8 fork loquats, 14 sweet-scented osmanthus, 2 konjac and 15 pumpkin flowers;

[0056] Step 3: Amomum 6, Tangerine peel 6, Chuanhoupu 4, Zhebaizhu 10, Divine Comedy 12, Fried malt 12, Fried Guya 12, Huoxiang 6, Poria cocos 15, Coix seed 14, Ginseng 3, Zhilicorice 7, Muxiang 4, radish seed 6, lotus leaf 7, cloth dregs leaf 5, citron 4, red cardamom 4, perilla 5, fried hawthorn 8, gallinaceous gold 11, longan meat 9 and Fangfeng 7 are pulverized into powder. The obtained powder was ...

Embodiment 3

[0059] A processing method of bamboo fungus nutrient soup, comprising the following steps:

[0060] Step 1, 20 parts by weight of bamboo fungus is crushed to 120 mesh, and ripened to obtain bamboo fungus powder;

[0061] Step 2, batching, dry and pulverize the raw material composition to 120 mesh to obtain raw material powder, the raw material composition includes the following raw materials in parts by weight: white fungus 15, lotus seeds 7, lily 3, wolfberry 4, red dates 15, yam 20, tomorrow 6 leaves, 7 branches, 15 sweet-scented osmanthus, 2 konjac and 14 pumpkin flowers;

[0062] Step 3: Amomum 5, Tangerine peel 6, Chuanhoupu 3, Zhebaizhu 9, Divine Comedy 12, Fried malt 13, Fried Guya 13, Huoxiang 6, Poria cocos 15, Coix seed 13, Ginseng 2, Zhilicorice 5, Muxiang 3, radish seed 7, lotus leaf 6, cloth dregs leaf 4, citron 3, red cardamom 5, perilla 3, fried hawthorn 9, gallinaceous gold 10, longan meat 8 and Fangfeng 6 are crushed into powder, and The obtained powder was ...

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PUM

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Abstract

The invention discloses a processing method of bamboo fungus nutrient soup. The processing method comprises the following steps: mixing crushed and cooked bamboo fungus powder with raw material powder prepared from the following raw materials in parts by weight: 15-25 parts of tremella, 2-8 parts of lotus seeds, 1-5 parts of lily bulbs, 1-5 parts of wolfberry fruits, 10-15 parts of red dates and 15-30 parts of Chinese yams; adding water and boiling with small fire for 10-25 minutes; and adding 5-10 parts of sweet potato cellulose, 8-15 parts of honey and 6-10 parts of white sugar to obtain the bamboo fungus nutrient soup. The bamboo fungus nutrient soup has the effects of tonifying qi and nourishing yin, clearing away heat and draining dampness, tonifying deficiency and enriching essence, and tonifying the spleen and appetizing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of bamboo fungus nutrient soup. Background technique [0002] Dictyophora is a cryptogamous fungus parasitic on the roots of dry bamboos. Its shape is slightly resembling a net-shaped dry white snakeskin. It has a dark green cap, a snow-white cylindrical stipe, and a pink egg-shaped receptacle. At the top of the stipe, there is a delicate white mesh skirt spreading downward from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus" and "Queen of Fungi". Dictyophora is rich in nutrition, rich in fragrance and delicious in taste. In history, it was listed as a "court tribute". In modern times, it is a famous dish for state banquets and a good food therapy. It is rich in nutrients. It is determined that the dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacteria...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L31/00A23L19/00A23L21/25A23L25/00A23L29/30A23L33/105
Inventor 张利平王鸿鹏张进华张秀敏汤晖葛欣
Owner BAODING BAIENJIE BIOTECH CO LTD
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