Preparation method of Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule

A technology of zeaxanthin and lutein is applied in the preparation of lutein, vitamin E soft capsules, and the field of wolfberry zeaxanthin, which can solve the problems of low bioavailability of wolfberry zeaxanthin and lutein.

Inactive Publication Date: 2017-05-31
宁夏沃福百瑞枸杞产业股份有限公司
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Problems solved by technology

[0005] The purpose of the present invention is to provide a method for preparing wolfberry zeaxanthin, lutein and vitamin E soft capsules, so as to solve the problem of low bioavailability of wolfberry zeaxanthin and lutein in the current market

Method used

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  • Preparation method of Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule
  • Preparation method of Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule
  • Preparation method of Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule

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[0031] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0032] The embodiment of the present invention shows a kind of preparation method of Chinese wolfberry zeaxanthin, lutein, vitamin E soft capsule, such as figure 1 As shown, the method includes:

[0033] S101 extracts wolfberry fruit with supercritical carbon dioxide to obtain wolfberry zeaxanthin, extracts marigolds with supercritical carbon dioxide to obtain lutein, and extracts wolfberry seeds with supercritical carbon dioxide to obtain wolfberry seed oil;

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Abstract

The invention discloses a preparation method of a Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule. The preparation method comprises the following steps: performing supercritical carbon dioxide extraction on the fruit of Chinese wolfberry to obtain Chinese wolfberry zeaxanthin and lutein, and performing supercritical carbon dioxide extraction on seeds of Chinese wolfberry to obtain Chinese wolfberry seed oil; weighing the Chinese wolfberry zeaxanthin, the lutein, the Chinese wolfberry seed oil and vitamin E, mixing and stirring uniformly to obtain a content material of the soft capsule; weighing gelatin, adding water and stirring until the gelatin is dissolved, adding glycerinum and an opacifying agent, and stirring to obtain a shell material of the soft capsule; and performing capsule pressing treatment on the content material of the soft capsule and the shell material of the soft capsule by pressing equipment to obtain the Chinese wolfberry zeaxanthin, lutein and vitamin E soft capsule. The soft capsule prepared by the preparation method has more excellent health-care effects of delaying asthenopia, resisting oxidation and improving the immunity of a human body; and after the soft capsule enters the human body, the soft capsule can directly exert the effect, and has stable quality, high activity and high bioavailability.

Description

technical field [0001] The invention relates to the technical field of biological health care, in particular to a preparation method of wolfberry zeaxanthin, lutein and vitamin E soft capsules. Background technique [0002] The reduction of human vision and the occurrence of eye diseases are directly related to the reduction of zeaxanthin in the eyeball. Therefore, zeaxanthin is called "gold for vision" and is directly related to the nutrition, health care of the eyes and the occurrence of eye diseases. Studies have shown that people who consume more wolfberry zeaxanthin, lutein and vitamin E are less likely to suffer from macular degeneration in the eye. Lutein and zeaxanthin have also been shown to be the only carotenoids present in the macular region of the retina, and dietary intake of lutein and zeaxanthin can affect macular pigment density. Helps strengthen retinal macular tissue and reduce age-related macular degeneration. Reduce the risk of blindness in middle age....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/15A23L33/12A23P10/30
Inventor 潘泰安
Owner 宁夏沃福百瑞枸杞产业股份有限公司
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