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Made in square sugar

A manufacturing method and technology for sugar cubes, which are applied in the production of sugar, sugar products, and sucrose production, etc., can solve the problems that the dissolution speed will not be significantly improved, and the sugar cube manufacturing process is difficult to solve, etc. Compatibility, the effect of improving the degree of automation

Active Publication Date: 2020-05-22
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, because the relationship between porosity and dissolution rate is not a simple linear relationship, if we blindly pursue high porosity, when a certain critical point is reached, the dissolution rate will not increase significantly, which has become a sugar cube manufacturing process. intractable problem

Method used

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  • Made in square sugar
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  • Made in square sugar

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Embodiment Construction

[0022] The present invention will be described in further detail below by means of specific embodiments:

[0023] The reference signs in the accompanying drawings include: telescopic cylinder 1, vibration head 2, vibration needle 3, mold body 4, bottom plate 5, conveyor belt 6, sugar cube 7, through hole 8, string sign 9, and limit block 10.

[0024] In the present embodiment, the present invention is mainly realized by a forming mechanism for making sugar cubes, which is basically as figure 1 As shown, it includes a belt conveyor belt 6, a mold and a vibrating head 2; the mold includes a detachable mold body 4 and a base plate 5, and the mold body 4 is provided with a plurality of square through holes 8; the base plate 5 is arranged below the mold body 4, and the base plate The upper surface of 5 is surrounded by the square through hole 8 to form a plurality of square grooves. In this way, after the sugar cube 7 is solidified, remove the bottom plate 5, and the sugar cube 7 ...

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Abstract

The invention relates to the field of C13B 50 / 00 and discloses a production method of cube sugar. The production method comprises the following steps: injecting wetted granulated sugar into square grooves on a mold; inserting a vibration needle capable of being driven by a small-size vibration motor into each square groove injected with the wetted granulated sugar and enabling the vibration needles to penetrate through the cube sugar in the square grooves; starting the small-size vibration motor to drive the vibration needles to generate high-frequency vibration; after sticking the wetted granulated sugar into cube blocks, removing the vibration needles. By adopting the method provided by the invention, the surface area of the produced cube sugar is enlarged and the dissolving speed can be not limited by the maximum value of the porosity and is further improved.

Description

technical field [0001] The invention relates to the field of C13B 50 / 00, in particular to a method for manufacturing sugar cubes. Background technique [0002] Cube sugar, also known as half cube sugar, is a high-grade sugar product that is pressed into cubes or semi-cubes (that is, half of a cube) with fine-grained refined granulated sugar as raw material. [0003] Traditional sugar cube molding machines use compression molding. The main part of the forming machine is a horizontal cylindrical drum, on its peripheral surface, many rows (usually 24 rows) of strip molds are arranged horizontally, and each mold has more than 10 square holes. The drum rotates at a speed of more than 10 revolutions per minute. The granulated sugar with adjusted humidity falls into the square hole on the top of the drum through the vibrating hopper, and as the drum rotates, it is gradually compressed by the pressure head moving from the center to form a cube. When they rotate to the bottom posi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B50/00
CPCC13B50/00
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD