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Muslim mung bean cake and preparation method thereof

A technology of mung bean and mung bean, which is applied in the fields of food science, function of food ingredients, food ingredients containing oil, etc., can solve the problems of prominent sesame oil taste, difficult entrance, dryness, etc., and achieves free temperature adjustment, uniform and moderate sweetness. , the effect of improving quality

Inactive Publication Date: 2017-06-06
安庆市柏兆记食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, this traditional mung bean cake has the disadvantages of roughness, dryness, difficulty in melting, and prominent sesame oil flavor, so it cannot meet the needs of people's snack food with both nutrition and health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] a Take 100 parts of high-quality mung beans after cleaning, 30 parts of white sugar, 0.05 parts of butter, 0.2 parts of sesame oil, 20 parts of red bean paste, and 30 parts of drinking water;

[0017] b Mix mung beans and white sugar into drinking water and pour them into a pot to cook for 60 minutes to form a paste;

[0018] c. Pour the paste of step b into the filter equipment and squeeze to remove moisture to obtain paste;

[0019] d Put the butter in a frying pan at 160 degrees and heat it for 2 minutes, then put the paste in step c and stir-fry for 10 minutes to form a powder;

[0020] ePut the powder and vegetable oil in step d into a blender, and stir for 5 minutes. After standing at room temperature for 3 hours, put the bean paste and bean paste into the encapsulation filling molding machine, discharge and pack, and you will get the halal mung bean product. .

Embodiment 2

[0022] a Take 115 parts of high-quality mung beans after cleaning, 32 parts of white sugar, 0.06 parts of butter, 0.3 parts of sesame oil, 25 parts of cranberry sauce, and 32 parts of drinking water;

[0023] b Mix mung beans and white sugar into drinking water and pour them into a pot to cook for 80 minutes to form a paste;

[0024] c. Pour the paste of step b into the filter equipment and squeeze to remove moisture to obtain paste;

[0025] d Put the butter in a 160-degree wok and heat it for 4 minutes, then put the paste in step c and stir-fry for 12 minutes to form a powder;

[0026] ePut the powder and vegetable oil in step d into a blender, and stir for 8 minutes. After standing at room temperature for 4 hours, put the cranberry sauce and cranberry sauce into the encapsulation and filling molding machine respectively, discharge and pack, and you can get halal Mung bean king product.

Embodiment 3

[0028] a Take 120 parts of cleaned high-quality mung beans, 35 parts of white sugar, 0.06 parts of butter, 0.3 parts of sesame oil, 30 parts of cranberry sauce, and 32 parts of drinking water;

[0029] b Mix mung beans and white sugar into drinking water, pour them into a pot and cook for 90 minutes to form a paste;

[0030] c. Pour the paste of step b into the filter equipment and squeeze to remove moisture to obtain paste;

[0031] d Put the butter in a frying pan at 160 degrees and heat it for 4 minutes, then put the paste in step c and stir-fry for 15 minutes to form a powder;

[0032] ePut the powder and vegetable oil in step d into a blender, and stir for 10 minutes. After standing at room temperature for 4 hours, put the cranberry sauce and cranberry sauce into the encapsulation and filling molding machine separately, discharge and pack, and you can get halal Mung bean king product.

[0033] The Halal Mung Bean Emperor prepared by the present invention has a more deli...

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PUM

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Abstract

The invention discloses a muslim mung bean cake and a preparation method thereof. The muslim mung bean cake is prepared from 100 to 120 parts of mung bean, 30 to 35 parts of white granulated sugar, 0.05 to 0.06 part of beef tallow, 0.2 to 0.3 part of vegetable oil, 20 to 30 parts of sweetened bean paste or cranberry jam and 30 to 32 parts of drinking water. The preparation method comprises the steps of weighing the raw materials, mixing the mung bean and the white granulated sugar with the drinking water, pouring into a pot to be boiled for 60 to 90 minutes to obtain paste, pouring the paste into filtering equipment to be squeezed, removing moisture to obtain cream, putting the beef tallow into a frying pot of 160 DEG C to be heated for 2 to 4 minutes, putting the cream into the frying pot to be stir fried for 10 to 15 minutes to obtain powder, putting the powder and the vegetable oil into a stirring machine, stirring for 5 to 10 minutes, standing for 3 to 4 hours in normal temperature, putting the sweetened bean paste or the cranberry jam into a stuffing, filling and shaping machine, discharging and packaging to obtain a muslim mung bean cake product. Compared with traditional mung bean cake, the prepared muslim mung bean cake disclosed by the invention has finer and smoother taste.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a halal mung bean emperor and a preparation method thereof. Background technique [0002] The multivitamins, calcium, phosphorus, iron and other inorganic salts in mung beans are more than that of japonica rice. Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, clearing away heat and detoxification, quenching heat and thirst, diuresis and swelling, improving eyesight and reducing cloudiness. , The effect of beautifying and nourishing the skin. Therefore, the mung bean cake made of mung beans is a traditional snack of our people, and it is also a kind of leisure food suitable for all ages. Along with improving day by day of people's quality of life, this traditional mung bean cake has the shortcoming that is rough, hard, difficult to melt in the mouth, and the flavor of sesame oil is outstanding, thereby can't satisfy the demand that people's le...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/115A23L5/10A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/18
Inventor 杨建平
Owner 安庆市柏兆记食品有限公司
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