Calcium supplementing child steak and preparation method thereof

A steak and children's technology, which is applied in the field of calcium-supplementing children's steak and its preparation, achieves the effects of easy popularization and application, improved uniformity of addition, and simple process

Inactive Publication Date: 2017-06-06
中和澳亚(天津)实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] The problem to be solved by the present invention is: because there are still some problems to be solved urgently in the production of children's steak products at present, and due to the limitation of the existing production process conditions, it is very difficult to realize the uniform addition of trace elements to steak products. When it is uniform, it is impossible to accurately calculate and control the total intake of this trace element for children

Method used

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  • Calcium supplementing child steak and preparation method thereof
  • Calcium supplementing child steak and preparation method thereof
  • Calcium supplementing child steak and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A calcium-supplementing children's steak, the calcium-supplementing children's steak is made of the following raw materials in parts by weight:

[0053]

[0054] The preparation method is as follows:

[0055] (1) Thawing: thaw the beef tenderloin, control the temperature of the thawing room at 8-12°C, and the thawing time is 24-36h, and the temperature of the center of the meat after thawing is 0-2°C;

[0056] (2) Segmentation: remove fat and fascia from the thawed beef tenderloin, and divide it longitudinally into 0.8-1kg blocks for later use. The temperature of the segmentation chamber is 0-4°C, and the segmentation time shall not exceed 2 hours;

[0057] (3) Preparation of feed liquid: mix salt, white sugar, phosphate, protein isolate, starch, edible calcium powder, spices, monosodium glutamate, essence, transglutaminase and ice water and put them into an emulsifier for emulsification. The emulsification time is 2- 3min, when the emulsification ends, the temperat...

Embodiment 2

[0065] A calcium-supplementing children's steak, the calcium-supplementing children's steak is made of the following raw materials in parts by weight:

[0066]

[0067] The preparation method is as follows:

[0068] (1) Thawing: thaw the beef tenderloin, control the temperature of the thawing room at 8-12°C, and the thawing time is 24-36h, and the temperature of the center of the meat after thawing is 0-2°C;

[0069] (2) Segmentation: remove fat and fascia from the thawed beef tenderloin, and divide it longitudinally into 0.8-1kg blocks for later use. The temperature of the segmentation chamber is 0-4°C, and the segmentation time shall not exceed 2 hours;

[0070] (3) Preparation of feed liquid: mix salt, white sugar, phosphate, protein isolate, starch, edible calcium powder, spices, monosodium glutamate, essence, transglutaminase and ice water and put them into an emulsifier for emulsification. The emulsification time is 2- 3min, when the emulsification ends, the temperat...

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PUM

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Abstract

The invention relates to the fields of food and food processing, in particular to calcium supplementing child steak and a preparation method thereof. The calcium supplementing child steak is prepared from the raw materials of beef sirloin, salt, white granulated sugar, phosphate, isolated protein, starch, edible calcium powder, spice, black pepper powder, monosodium glutamate, essence, glutamine transaminase and ice water and is prepared through the technologies of unfreezing, dividing, preparing feed liquid, injecting, rolling and kneading twice, filling, standing, quickly freezing and the like. By means of the technologies disclosed by the invention, microelement calcium can be evenly added into the child steak, the total calcium intake amount of a child can be accurately calculated and controlled through the steak intake amount of the child, and finally the purpose of supplementing calcium reasonably is achieved.

Description

technical field [0001] The invention relates to the field of food and food processing, in particular to a calcium-supplementing children's steak and a preparation method thereof. Background technique [0002] Steak, or beef steak, is chunky beef and is one of the most common foods in Western food. Its cooking methods are mainly frying and grilling. Common steak products on the market are usually raw steak products obtained after raw material pretreatment, seasoning, pickling, and freezing, which can be used as raw materials for further cooking and processing. [0003] Regarding the production and processing of raw steak products, food companies often use the following methods. [0004] Invention patent CN201410004518.2 "A Processing Technology for Conditioning Steak" discloses a processing technology for conditioning steak. The steps of the method include removing dirt, congestion and tendon tissue from beef raw materials, preparing black pepper pickling liquid, and then I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70A23L33/16
Inventor 姜诏
Owner 中和澳亚(天津)实业有限公司
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