Soft canned spicy prawns and preparation technology thereof
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A production process and technology of soft canned food, which is applied in the field of spicy prawn soft canned food and production process, can solve the problems of liver and kidney damage, and achieve the effect of delicious taste, good taste and pure color
Inactive Publication Date: 2017-06-06
ZHOUSHAN FUSHI FOOD TECH CO LTD
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Summary
Abstract
Description
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Problems solved by technology
[0003] Existing cans have the following problems: contain preservatives: in order to prolong the shelf life, canned food will add preservatives in the production process, often edible all have damage to liver and kidney; contain additives
[0005] There is no canned prawns on the market now, which is a very big market, so it is necessary to study a kind of industrial production method of canned prawns
Method used
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Examples
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Effect test
Embodiment 1
[0018] A kind of spicy prawn soft can, its raw materials are composed of 100 parts of prawns, 40 parts of cooking oil, 2 parts of ginger, 1 part of scallion, 2 parts of garlic, 3 parts of dried pepper, 3 parts of dried red pepper, and 0.01 part of myrrh extract , 0.01 part of dibutyl hydroxyanisate, 2 parts of cooking wine, 2 parts of white vinegar, and 2 parts of salt.
[0019] Its production process is:
[0020] 1) Wash the prawns, add salt, ginger, cooking wine, stir well, marinate for 2 hours;
[0021] 2) Add edible oil to the pan and heat it up, add ginger, myrrh extract, dibutyl hydroxyanisate, scallion, garlic, dried peppercorns, dried red pepper and fry for 2 minutes, add marinated prawns, fry for 8 minutes, then add Cooking wine, white vinegar and salt, stir-fry for 1 minute and remove from the pot;
[0022] 3) Packed into bags, 100 grams per package, using a vacuum sealing machine, preheating temperature 125 ° C, voltage 15 volts, sealing time 30 seconds, vacuum de...
Embodiment 2
[0026] A kind of soft canned spicy prawns, the weight composition of its raw materials is 120 parts of prawns, 50 parts of edible oil, 4 parts of ginger, 2 parts of white onion, 3 parts of garlic, 5 parts of dried pepper, 5 parts of dried red pepper, and 0.02 parts of myrrh extract , 0.03 parts of dibutyl hydroxyanisate, 5 parts of cooking wine, 4 parts of white vinegar, and 5 parts of salt. The preparation process is as described in the above embodiment, and will not be repeated here.
[0027] Flavor Evaluation:
[0028] index Evaluation grade (excellent > good > poor) flesh-colored good Tenderness excellent flavor excellent Exterior good
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Abstract
The invention relates to soft canned spicy prawns and a preparation technology thereof. The soft canned spicy prawns are prepared from the following raw materials in parts by weight: 100-120 parts of prawns, 40-50 parts of edible oil, 2-4 parts of ginger, 1-2 parts of fistular onion stalk, 0.01-0.1 part of a myrrh extract, 0.01-0.1 part of butylhydroxyanisol, 2-3 parts of garlic, 3-5 parts of dried wild pepper, 3-5 parts of dried chilies, 2-5 parts of cooking wine, 2-4 parts of white vinegar and 2-5 parts of salt. The soft canned spicy prawns provided by the invention are spicy and fragrant, delicious and natural in taste, pure in color and better in mouth feel; the soft canned spicy prawns are free from any essence and preservative, thus being healthy and sanitary; the soft canned spicy prawns are convenient to eat and have the safe storage life of half a year or more, so that the shelf life is prolonged; therefore, the soft canned spicy prawns are ever prepared for family travel.
Description
technical field [0001] The invention relates to a soft can and a production process, in particular to a spicy prawn soft can and a production process. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the potential is huge. [0003] Existing cans h...
Claims
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Application Information
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