Soft canned spicy prawns and preparation technology thereof

Abstract

The invention relates to soft canned spicy prawns and a preparation technology thereof. The soft canned spicy prawns are prepared from the following raw materials in parts by weight: 100-120 parts of prawns, 40-50 parts of edible oil, 2-4 parts of ginger, 1-2 parts of fistular onion stalk, 0.01-0.1 part of a myrrh extract, 0.01-0.1 part of butylhydroxyanisol, 2-3 parts of garlic, 3-5 parts of dried wild pepper, 3-5 parts of dried chilies, 2-5 parts of cooking wine, 2-4 parts of white vinegar and 2-5 parts of salt. The soft canned spicy prawns provided by the invention are spicy and fragrant, delicious and natural in taste, pure in color and better in mouth feel; the soft canned spicy prawns are free from any essence and preservative, thus being healthy and sanitary; the soft canned spicy prawns are convenient to eat and have the safe storage life of half a year or more, so that the shelf life is prolonged; therefore, the soft canned spicy prawns are ever prepared for family travel.

Description

technical field [0001] The invention relates to a soft can and a production process, in particular to a spicy prawn soft can and a production process. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the potential is huge. [0003] Existing cans h...

AI Technical Summary

Problems solved by technology

[0003] Existing cans have the following problems: contain preservatives: in order to prolong the shelf life, canned food will add preservatives in the production process, often edible all have damage to liver and kidney; contain additives

[0005] There is no canned prawns on the market now, which is a very big market, so it is necessary to study a kind of industrial production method of canned prawns