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Antisepsis and anti-inflammation type goat blood corn porridge and preparation method thereof

An antibacterial, anti-inflammatory, and corn porridge technology, which is applied to food ingredients as taste improvers, functions of food ingredients, and food ingredients containing natural extracts, etc. and so on, to achieve the effect of good taste

Inactive Publication Date: 2017-06-09
周维翘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, more and more attention is paid to the requirements of dietary therapy, and the unique therapeutic properties of corn porridge have become an important reason why people love it. Traditional corn porridge has a single taste and most of them do not have health care functions. , can no longer meet the needs of consumers

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] An antibacterial and anti-inflammatory sheep blood polenta is characterized in that it is made of the following raw materials in parts by weight:

[0018] Corn kernels 500-550, myrobalan 1-2, neem 2-3, sheep blood 50-55, leek 30-34, atractylodes 0.5-0.8, Cyperus cyperi 1.2-1.5, wolfberry leaves 4-5, frost mulberry leaves 0.8 -0.9, Pennisetum 0.5-0.6, Tofu swill 0.9-1.1, Papaya 12-13, Dried chili 1-2, Lily powder 11-12, Yin rice 10-11, Lean beef 10-11, Longli leaf 1- 2. Loquat leaves 2-3, Zijinniu 0.5-0.6, Codonopsis honey 10-12, nutritional additives 60-65;

[0019] The nutritional agent is made of the following raw materials in parts by weight: sheep tongue 8-9, hawthorn 5-6, red bone ginseng 0.8-0.9, crocodile leaves 0.2-0.3, tomato juice 12-13, pumpkin powder 8-9, black Rice 10-12, white jelly 4-5, rose 15-16, chayote 3-4, egg 30-35;

[0020] Preparation method: (1) Add red bone ginseng and crocodile scrophulariae leaves to 5-6 times water, decoct for 40-55 minutes...

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Abstract

The invention discloses an antisepsis and anti-inflammation type goat blood corn porridge, which is characterized by being prepared from, by weight, 50-550 parts of corn grains, 1-2 parts of fructus chebulae, 2-3 parts of Chinaberry seed, 50-55 parts of goat blood, 30-34 parts of fragrant-flowered garlic, 0.5-0.8 parts of rhizoma atractylodis, 1.2-1.5 parts of rhizoma cyperi, 4-5 parts of boxthorn leaf, 0.8-0.9 parts of frosted folium mori, 0.5-0.6 parts of Chinese pennisetum, 0.9-1.1 parts of tofu swill, 12-13 parts of pawpaw, and 1-2 parts of dry red pepper. The Chinaberry seed can regulate the vital energy, stop pain and clear damp heat; the sauropus rostratus miq can clearing away the lung-heat and treat cough with lung heat; the goat blood can invigorate the circulation of blood and remove stagnated blood, and promote reunion of fractured bones; meanwhile, the corn porridge is further added with lily root flour, Yin rice, and some assistant materials with rich nutrition and unique taste, thus the corn porridge has better taste and is suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to corn porridge, in particular to an antibacterial and anti-inflammatory sheep blood corn porridge and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, more and more attention is paid to the requirements of dietary therapy, and the unique therapeutic properties of corn porridge have become an important reason why people love it. Traditional corn porridge has a single taste and most of them do not have health care functions. , can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide an antibacterial and anti-inflammatory sheep blood polenta and a preparation method thereof. The present invention has the characteristics of delicious taste and functions of invigorating and enriching blood. [0004] The technical scheme adopted in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/20A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/326A23V2200/306A23V2200/14A23V2250/21
Inventor 张洁
Owner 周维翘
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