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Milk flavor pecan and processing method thereof

A pecan and milk-flavored technology, which is applied in the field of processing milk-flavored pecans, can solve problems such as hazards and unfavorable health, and achieve the effect of reasonable processing methods, easy taste, and full milk flavor

Inactive Publication Date: 2017-06-09
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Milk-flavored pecans, milk-flavored almonds, etc. are deeply loved by consumers, and their sales are increasing year by year; Taste, the nuts obtained by this processing method are often eaten, which is not good for health and may even cause harm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The pecans to be processed are removed by selecting machines, classifiers, and color sorters to remove various impurities and mildewed grains, and the pecans that meet the requirements are selected, and then rotated in a rotating pot with an appropriate amount of water (the amount of water is at least Just immerse the pecans), wash for 1 hour (change the water once in the middle), rinse with clean water and drain the water, and open the opening machine; according to each 100kg of raw pecans, 28kg of condensed milk, 10kg of whole milk powder, and 8kg of white sugar are required , 2.5kg of edible salt, and 2.5kg of cheese powder, weigh the auxiliary materials, and add the weighed auxiliary materials into 50°C water (Note: Before adding whole milk powder, use appropriate amount of cold water and mix well to form a uniform milk powder. turbid liquid), fully dissolved and stirred to make a soup stock liquid, kept warm at 45°C for later use; baked pecan raw materials in a drye...

Embodiment 2

[0027] The pecans that need to be processed are removed from various impurities and moldy grains by using a selection machine, a classifier, and a color sorter, and the pecans that meet the requirements are selected, and then rotated in a rotary pot with an appropriate amount of water (the amount of water is at least Just immerse the pecans), wash for 1 hour (change the water once in the middle), rinse with clean water and drain the water, and open the opening machine; put 25kg of condensed milk, 8kg of whole milk powder, 8kg of white sugar, 2.5kg of edible salt, and cheese powder Add 2kg to 50°C water (note: full-fat milk powder should be mixed with an appropriate amount of cold water before adding to form a uniform emulsion), fully dissolved and stirred to make a soup liquid, kept at 45°C for later use; The root and fruit raw materials are baked in a dryer at 170°C for 10 minutes, and then soaked in the soup liquid to taste, and must be stirred during the period; after the pe...

Embodiment 3

[0029] The pecans that need to be processed are removed from various impurities and moldy grains by using a selection machine, a classifier, and a color sorter, and the pecans that meet the requirements are selected, and then rotated in a rotary pot with an appropriate amount of water (the amount of water is at least Just immerse the pecans), wash for 1 hour (change the water once in the middle), rinse with clean water and drain the water, and open the opening machine; put 30kg of condensed milk, 5kg of whole milk powder, 8kg of white sugar, 2.5kg of edible salt, and cheese powder Add 2.5kg into 50°C water (note: full-fat milk powder should be mixed with an appropriate amount of cold water before adding to form a uniform emulsion), fully dissolved and stirred to make a soup liquid, kept at 45°C for later use; Pecan raw materials are baked in a dryer at 170°C for 10 minutes, and then soaked in the soup liquid to taste, and must be turned during the period; after the pecans are s...

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PUM

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Abstract

The invention discloses a milk flavor pecan. The milk flavor pecan is prepared from the following ingredients in parts by weight: 25 to 30 parts of condensed milk, 10 to 15 parts of whole milk powder, 5 to 10 parts of white granulated sugar, 2.5 to 3 parts of edible salt and 2.5 to 3 parts of cheese powder. According to the milk flavor pecan disclosed by the invention, during processing, the pecan is combined with a milk flavor, the steps of carefully selecting, cleaning, opening, baking at high temperature, soaking for getting tasty, pickling, drying and the like are adopted, and pure condensed milk, whole milk powder and cheese powder are added and combined for seasoning; besides, after the pecan is pickled, the pecan is dried by special gradient temperature, so that crispness of a product is guaranteed; the product is pure and full in milk flavor, and meets the requirement of a consumer on nutrition and the demands of the consumer on health and food safety.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing milk-flavored pecans. Background technique [0002] Pecans (also known as American pecans and longevity fruits) belong to the genus Hickory of the Juglandaceae, also known as thin-shell pecans or long pecans. The pecan fruit is in the shape of a large olive, with a lot of meat and fragrance. It is one of the top ten nuts in the world. The shape of pecan is an oblong dried fruit. The United States and northern Mexico, which are native to the North American continent, have become one of the world's dried fruit tree species. [0003] High-grade nuts, represented by almonds, cashews, hazelnuts, pecans, etc., are becoming more and more popular among consumers. In terms of taste, milk flavor is a popular flavor of shell nuts recently. Milk-flavored pecans, milk-flavored almonds, etc. are deeply loved by consumers, and their sales are increasing year by year; T...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/20
Inventor 陈先保张欢欢
Owner CHACHA FOOD CO LTD
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