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Intelligent and efficient noodle making method of noodle maker, and noodle maker

A noodle machine, an intelligent technology, applied in the directions of dough mixers, dough extruders, and structural components of mixing/kneading machines, etc., can solve the problems of difficult cleaning of dough residues, affecting the machine's output rate, and affecting user experience, etc. The effect of reducing dough residue, less residue and easy cleaning

Active Publication Date: 2017-06-13
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the step of noodle extrusion molding, the stirring rod and the screw keep rotating continuously in one direction for a long time, and the dough will be continuously thrown onto the inner wall of the mixing cup with the rotation of the stirring rod or continuously adhered to the inner wall of the mixing cup as the screw rotates. Dough remains on the inner wall of the noodle cylinder, resulting in waste of materials and affecting the production rate of the machine, and the dough residue adhered to the inner wall of the mixing cup and the extruding cylinder is not easy to clean, which affects the user experience

Method used

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  • Intelligent and efficient noodle making method of noodle maker, and noodle maker
  • Intelligent and efficient noodle making method of noodle maker, and noodle maker
  • Intelligent and efficient noodle making method of noodle maker, and noodle maker

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Experimental program
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Effect test

Embodiment 1

[0042] Such as Figure 1 to Figure 5 Shown, the noodle making method of noodle machine of the present invention comprises the following steps:

[0043] (1) Kneading steps:

[0044] Put an appropriate amount of flour and water through the weighing module, and then start the machine through the key input module, the power module is powered on, the MCU main control module outputs a signal to the motor drive module, the motor drives the stirring rod 3 and the screw 5 to rotate in reverse, and the stirring rod 3 stirs Stir the flour and water in the cup 2 to make the flour and water mix into dough, and the dough that is brought into the extruding cylinder 4 by the rotation of the stirring rod 3 is brought into the stirring cup 2 with the rotation of the screw 5, and is mixed with the stirring cup The dough in 2 is remixed, and this step lasts for 3 minutes. When this step is carried out, the display module displays the remaining time synchronously.

[0045] (2) Waking up steps: ...

Embodiment 2

[0062] The difference between the noodle making method of this embodiment and the first embodiment is that the working state of the screw is different during the intermittent noodle extrusion process in the extrusion molding step.

[0063] Such as Image 6 As shown, the intermittent dough extrusion process is set within the first 3 minutes of the extrusion molding step, and in the intermittent dough extrusion process, the screw 5 first continuously extrudes the dough at a higher speed A for T seconds, Stop for S seconds, and the screw 5 will continue to extrude the face at a lower speed B for T seconds, and stop for S seconds, wherein the value range of T is 30 seconds to 60 seconds, preferably 30 seconds, and the value of S The range is 3 seconds to 10 seconds, preferably 5 seconds, the value range of the speed A is 55r / min to 80r / min, A is preferably 60r / min, and the value range of the speed B is 30r / min to 50r / min, B is preferably 40r / min, and A is greater than B. The adv...

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Abstract

The invention relates to an intelligent and efficient noodle making method of a noodle maker, and the noodle maker. The noodle maker comprises a machine base with a motor, and a stirring cup, a stirring rod, a noodle extruding cylinder, a screw rod, a mold head and a control system which are connected with the machine base; the stirring rod is arranged in the stirring cup; the screw rod is arranged in the noodle extruding cylinder; the mold head is detachably arranged at the end part of the noodle extruding cylinder; the motor drives the stirring rod and the screw rod to rotate. The noodle making method at least comprises the dough kneading step and the extrusion forming step; the extrusion forming step is provided with an intermittent noodle extruding process; in the intermittent noodle extruding process, the screw rod rotate positively for a period of time, stops for a period of time and continuously rotate positively. By the noodle making method provided by the invention, dough residues can be reduced and the noodle yield can be increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a noodle machine. Background technique [0002] Existing household noodle machines generally include a vertical noodle machine and a horizontal noodle machine, usually including a base, a stirring assembly and a noodle extruding assembly, wherein the agitating assembly includes a stirring rod and a stirring cup, and the noodle extruding assembly includes an extruding cylinder, a screw and a noodle extruding assembly. The die head and the machine base are equipped with a motor to provide power for stirring and extruding. When using a noodle machine for noodle making, the first step is to knead the noodles. In the mixing cup, stir and mix with water through the stirring rod opposite to get the dough; then there is the step of noodle extrusion molding, and the reconciled dough will be brought by the stirring rod. Into the extruding cylinder, and then the screw extrudes the dough that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/20A21C1/02A21C1/14
CPCA21C1/02A21C1/145A21C1/1465A21C11/20
Inventor 王旭宁王钰刘瀚逊
Owner JOYOUNG CO LTD
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