Traditional Chinese medicine preparation suitable for hemorrhage syndrome of black carp, and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine preparation suitable for the treatment of herring hemorrhage and a preparation method thereof. The traditional Chinese medicine preparation includes 4-5 parts of rhubarb, 6-8 parts of rhubarb, 2-4 parts of berberine, and 1-2 parts of angelica , 7-8 parts of Andrographis paniculata, 5-7 parts of Astragalus membranaceus, 3-5 parts of Atractylodes atractylodes, 3-5 parts of Imperata rhizome, 4-5 parts of roasted licorice, 1-2 parts of dried turmeric, 6-8 parts of oriental cypress leaves, and Cape seed 4-5 servings of vegetables, 2-4 servings of Bupleurum, and 3-5 servings of Radix Paeoniae Rubra. After mixing the above-mentioned medicinal materials in proportion, add 10 times the weight of water to boil on high heat, boil on low heat for 15 minutes, filter to remove residue and leave liquid, mix with water in a weight ratio of 1:100, and put the diseased fish in a medicated bath for 1 hours for 7 consecutive days. The invention can effectively treat the herring hemorrhage, has fast curative effect and is safe in the process, and will not cause harmful residue in the herring body.

Description

technical field [0001] The invention belongs to the technical field of artificially cultured aquatic disease treatment, and in particular relates to a traditional Chinese medicine preparation suitable for the treatment of herring hemorrhage and a preparation method thereof. Background technique [0002] Herring hemorrhagic disease mainly harms 2-year-old herring, and herring species will also be infected. It is popular in Zhejiang, Jiangsu, Shanghai and other provinces and cities where herring is cultured. In Jiangsu, where herring has a long history, the disease is more serious, and the survival rate of herring is only about 20%. From June to October, the water temperature is 24-32°C, which is the popular season. Gradually stop dead fish as the water temperature drops. Herring diseased fish swim alone, and their body surface is dark black. The base of each fin ray bleeds, especially the base of the caudal fin, and the end of the caudal fin is often necrotic. Symptoms o...

AI Technical Summary

Problems solved by technology

[0003] Due to the poor fluidity of the aquaculture water, it is difficult to dilute the water after being polluted by pathogens, resulting in the rapid spread of hemorrhagic pathogens and high mortality of herring

The existing technology often sprinkles a large amount of western medicine powder for anti-inflammatory and hemostasis. Although the cure rate is high, herring with poor resistance will die due to over-treatment, and a large amount of antibiotics will remain in the recovered herring.