Rapid production method of Chinese chestnut wine

Abstract

The invention discloses a rapid production method of Chinese chestnut wine, and relates to a wine production method. According to the method, a Chinese chestnut wine making device is used for producing Chinese chestnut wine. The device comprises a cooking device, a condensing unit and a mixing device, wherein the cooking device comprises a heater, a steaming drum and a pressure steam tank; the condensing unit comprises an air amplification drum and a centrifugal separation drum; the mixing device comprises a wine liquid inlet pipe, a mixing pipe, a separation liquid collecting hopper and a wine storage drum; the pressure steam tank is connected with the upper part of the steaming drum by a one-way valve; the centrifugal separation drum is arranged in the air amplification drum; a ring-shaped steam inlet is formed in the side wall of the upper end of the air amplification drum; the pressure steam tank is connected with the steam inlet by a pressure control valve; the mixing pipe is a venturi tube; the wine liquid inlet pipe is communicated with the mixing pipe; a material sucking tube is arranged on the side face of the mixing pipe; wine liquid enters the wine storage drum after being discharged out from the mixing pipe. The device blends separated liquid of Chinese chestnut and high-quality Baijiu, and can omit the long process of fermentation, so that the production time of the Chinese chestnut wine is shortened.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a rapid production method of chestnut wine. Background technique [0002] Modern medical and biological studies have shown that chestnuts and chestnut shells are rich in bioactive components, such as flavonoids, polysaccharides, polyphenols, etc. These substances have a wide range of biological activities, such as anti-oxidation, anti-tumor, hypolipidemic, etc. Chestnut shell pigments and polyphenols active ingredients in chestnut fruit have anti-oxidation functions; chestnut polysaccharides extracted from chestnuts, composed of glucose, mannose, xylose, and arabinose, have certain anti-tumor functions; chestnut shells The ellagic acid and benzyl-6-O-β-D-glucopyranoside extracted from the chestnut have the effect of lowering blood sugar; chestnuts are rich in unsaturated fatty acids, vitamins and minerals, which can effectively prevent And treatment of cardiovascular diseases such...

AI Technical Summary

Problems solved by technology

The above two methods all require long-term soaking or fermentation, so the production cycle is longer, making the production efficiency of chestnut hotels lower; in addition, in the above-mentioned methods, the soaked chestnut kernels and distiller's grains after fermentation of chestnut kernels are usually discarded. Therefore, chestnuts will not be fully utilized

Images