Heath food for promoting postoperative recovery and preparation method thereof
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A technology of health food and compound minerals, applied in the directions of food ingredients, vitamin-containing food ingredients, food science, etc. Time and other issues to achieve the effect of enhancing nitrogen storage capacity, improving nitrogen storage rate, and shortening postoperative recovery time
Inactive Publication Date: 2017-06-27
青岛海大华旗生物科技有限公司
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[0004] Although there are some protein-based health foods on the market to promote postoperative recovery, most of these health foods use macromolecular protein as the main component, and the human body cannot absorb and utilize these protein components well.
In order to overcome the defect that large protein molecules are not easy to absorb and utilize, some heal
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Embodiment 1
[0024] A health food for promoting postoperative recovery. The health food is solid powder, made of the following raw materials in parts by weight: 70 parts of soybean protein oligopeptides, 7 parts of L-glutamine, 0.5 parts of multivitamins, and 0.5 parts of multivitamins. 0.5 parts of elements, 2 parts of stevia, 10 parts of glucose, and 10 parts of sucrose.
[0025] The preparation method of the health food for promoting postoperative recovery in this embodiment includes taking the above-mentioned raw materials and mixing them evenly, and the preparation is completed.
Embodiment 2
[0027] A health food for promoting postoperative recovery, the health food is a solid powder, made of the following raw materials in parts by weight: 73 parts of soybean protein oligopeptides, 15 parts of L-glutamine, 0.8 parts of multivitamins, and 0.8 parts of compound minerals 0.8 parts of elements, 6 parts of acesulfame potassium, 15 parts of glucose, and 10 parts of sucrose.
[0028] The preparation method of the health food for promoting postoperative recovery in this embodiment includes taking the above-mentioned raw materials and mixing them evenly, and the preparation is completed.
Embodiment 3
[0030] A health food for promoting postoperative recovery. The health food is a solid powder made of the following raw materials in parts by weight: 68 parts of soybean protein oligopeptide, 5 parts of L-glutamine, 0.4 part of multivitamin, and 0.4 part of multivitamin 0.4 parts of element, 10 parts of neotame, 15 parts of glucose, 15 parts of sucrose.
[0031] The preparation method of the health food for promoting postoperative recovery in this embodiment includes taking the above-mentioned raw materials and mixing them evenly, and the preparation is completed.
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Abstract
The invention relates to the technical field of health foods, in particular to a heath food for promoting postoperative recovery and a preparation method thereof. The heath food is prepared from, by weight parts, 68-73 parts of soybean protein oligopeptide, 5-15 parts of L-glutamine, 0.4-0.8 part of multi-vitamins and 0.4-0.8 part of composite mineral elements. The soybean protein oligopeptide serves as an egg white ingredient to supplement enough energy for the organism, enough vitamins and trace elements are supplanted for the organism by combination with L-glutamine, multi-vitamins and composite mineral elements, necessary amino acids for metabolism are provided for the organism, nutrition is balanced, electrolyte balance of extracts is maintained, metabolic disorders caused by increase of increase of excretion resulting from ingestion reduction, fever, bleeding and leakage after an operation are made up for, a mutual synergistic interaction effect is generated, the nitrogen storage capability of the organism is enhanced, nitrogen balance of the organism is promoted, the nitrogen storage rat is improved, and postoperative recovery time is shortened.
Description
technical field [0001] The invention relates to the technical field of health food, in particular to a health food for promoting postoperative recovery and a preparation method thereof. Background technique [0002] The common reaction of surgery and severe trauma is manifested in the body’s massive consumption and negative nitrogen balance. Due to factors such as disease and weak physical fitness, the body’s reaction will be more intense, resulting in slower postoperative recovery, often manifested as postoperative fatigue. Positive nutritional intervention for postoperative patients can not only relieve the patient's physical pain, but also enable the patient to recover from the surgical trauma as soon as possible. [0003] Nutritional support is an important measure for patients after surgical treatment. Postoperative fat and muscle decomposition of the body obviously show a trend of high metabolism and high decomposition. The energy consumption of the body increases, and...
Claims
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Application Information
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