Heath food for promoting postoperative recovery and preparation method thereof

Abstract

The invention relates to the technical field of health foods, in particular to a heath food for promoting postoperative recovery and a preparation method thereof. The heath food is prepared from, by weight parts, 68-73 parts of soybean protein oligopeptide, 5-15 parts of L-glutamine, 0.4-0.8 part of multi-vitamins and 0.4-0.8 part of composite mineral elements. The soybean protein oligopeptide serves as an egg white ingredient to supplement enough energy for the organism, enough vitamins and trace elements are supplanted for the organism by combination with L-glutamine, multi-vitamins and composite mineral elements, necessary amino acids for metabolism are provided for the organism, nutrition is balanced, electrolyte balance of extracts is maintained, metabolic disorders caused by increase of increase of excretion resulting from ingestion reduction, fever, bleeding and leakage after an operation are made up for, a mutual synergistic interaction effect is generated, the nitrogen storage capability of the organism is enhanced, nitrogen balance of the organism is promoted, the nitrogen storage rat is improved, and postoperative recovery time is shortened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food for promoting postoperative recovery and a preparation method thereof. Background technique [0002] The common reaction of surgery and severe trauma is manifested in the body’s massive consumption and negative nitrogen balance. Due to factors such as disease and weak physical fitness, the body’s reaction will be more intense, resulting in slower postoperative recovery, often manifested as postoperative fatigue. Positive nutritional intervention for postoperative patients can not only relieve the patient's physical pain, but also enable the patient to recover from the surgical trauma as soon as possible. [0003] Nutritional support is an important measure for patients after surgical treatment. Postoperative fat and muscle decomposition of the body obviously show a trend of high metabolism and high decomposition. The energy consumption of the body increases, and...

AI Technical Summary

Problems solved by technology

[0004] Although there are some protein-based health foods on the market to promote postoperative recovery, most of these health foods use macromolecular protein as the main component, and the human body cannot absorb and utilize these protein components well.

In order to overcome the defect that large protein molecules are not easy to absorb and utilize, some health foods made of small protein peptides have gradually appeared, but these health foods are still not enough to supplement and improve the nitrogen balance and nitrogen storage rate of the human body. The demand for nitrogen in postoperative repair can not promote the postoperative repair of the human body very well, and shorten the time of postoperative recovery