Selenium-rich egg noodles and preparation method thereof

Abstract

The invention relates to food and a preparation method thereof, in particular to selenium-rich egg noodles and a preparation method thereof. The selenium-rich egg noodles are prepared from raw materials, in parts by weight, 100 parts of selenium-rich stone milled flour, 8-10 parts of selenium-rich eggs, 10-16 parts of selenium-rich water and 0.2-0.6 parts of table salt through flour milling, egg beating, dough kneading and other processes. The quality of the selenium-rich egg noodles is strictly controlled from the wheat breeding process, the selenium-rich egg noodles have high selenium content, can be eaten by different people, particularly, people with low immunity, athletes as well as patients suffering from diabetes, heart disease, coronary heart diseases and hypertention and can enhance human immunity after being eaten for a long term; the preparation method of the selenium-rich egg noodles is simple and suitable for industrial production.

Description

[0001] (1) Technical field

[0002] The invention relates to a food and a preparation method thereof, in particular to a selenium-enriched egg noodle and a preparation method thereof.

[0003] (2) Background technology

[0004] Selenium is one of the essential trace elements in human life activities. It is an antioxidant in the human body, which can improve human immunity and has a variety of biological functions: (1) Selenium is an antioxidant from food sources. Selenium can eliminate excessive Oxygen free radicals can prevent the damage of cell membrane lipid peroxidation and anti-aging. Its anti-free radical effect is 300-500 times that of vitamin E and vitamin C; (2) It can improve the overall immunity and has an auxiliary anti-cancer function; ( 3) It can reduce blood fat and blood pressure, prevent atherosclerosis, reduce thrombosis, and reduce the size of myocardial infarction; (4) Selenium can regulate the absorption and utilization of vitamin A, vitamin C, vitamin E, a...