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Selenium-rich egg noodles and preparation method thereof

A technology for selenium-enriched eggs and noodles, which is applied to the field of selenium-enriched egg noodles and their preparation, can solve the problems of low selenium content, poor taste, and no health-care function, and achieves high nutritional value, good quality, and improved human immunity. Effect

Inactive Publication Date: 2017-06-30
菏泽市牡丹区铁领富硒产品研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing noodles are generally wheat flour as raw material, processed into fresh noodles or dried into dried noodles, its taste is poor, and selenium content is low, does not have health care function, and the food of single function like this can't satisfy modern people's attention to self-care. daily needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1 Characteristics of raw materials used in selenium-enriched egg noodles

[0028] 1.1 The selenium-enriched stone mill flour used is prepared from selenium-enriched wheat. The cultivation process of selenium-enriched wheat is to spray the first selenium-enriched leaf fertilizer when the wheat is first jointed, spray the second selenium-enriched leaf fertilizer 20 days later, and spray the third selenium-enriched leaf fertilizer during the wheat packing period. Face fertilizer, spray the fourth selenium-enriched foliar fertilizer before wheat flowering and pollination to ensure the quality of selenium-enriched wheat, dry and blow off after harvest. The soil where selenium-enriched wheat grows follows the requirements of environmentally friendly agriculture. No chemical fertilizers are applied during the growth process, and all soil fertilizers and selenium-enriched biological fermentation fertilizers are used. All irrigation uses Yellow River water.

[0029] 2 The prepa...

Embodiment 2

[0036] 2 The preparation method of selenium-enriched egg noodles

[0037] 2.1 Grinding: Wash and peel the selenium-enriched wheat, then put it into a stone mill for grinding, and grind twice to obtain selenium-enriched stone-milled flour with a selenium content of 0.18-0.36 mg / kg. Flour that has been milled 1-3 times is high-quality flour, white but not black, and does not contain bran, while flour that has been milled more than 3 times is black, inferior flour, with large gluten and large shrinkage when rolling noodles , it is difficult to control the thickness, so the quality is difficult to control;

[0038] 2.2 Raw material ratio: take 100kg of selenium-enriched stone mill flour, 10kg of selenium-enriched eggs, 15kg of selenium-enriched water, and 0.6kg of edible salt;

[0039] 2.3 Beating eggs: Put the selenium-enriched eggs into a stainless steel container, stir continuously until the color is consistent, then add selenium-enriched water and edible salt, and continue st...

Embodiment 3

[0044] 2 The preparation method of selenium-enriched egg noodles

[0045] 2.1 Grinding: Wash and peel the selenium-enriched wheat, then put it into a stone mill for grinding, and grind it 3 times to obtain selenium-enriched stone-milled flour with a selenium content of 0.18-0.36 mg / kg. Flour that has been milled 1-3 times is high-quality flour, white but not black, and does not contain bran, while flour that has been milled more than 3 times is black, inferior flour, with large gluten and large shrinkage when rolling noodles , it is difficult to control the thickness, so the quality is difficult to control;

[0046] 2.2 Raw material ratio: take 100kg of selenium-enriched stone mill flour, 8.5kg of selenium-enriched eggs, 12kg of selenium-enriched water, and 0.4kg of edible salt;

[0047] 2.3 Beating eggs: Put the selenium-enriched eggs into a stainless steel container, stir continuously until the color is consistent, then add selenium-enriched water and edible salt, and conti...

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Abstract

The invention relates to food and a preparation method thereof, in particular to selenium-rich egg noodles and a preparation method thereof. The selenium-rich egg noodles are prepared from raw materials, in parts by weight, 100 parts of selenium-rich stone milled flour, 8-10 parts of selenium-rich eggs, 10-16 parts of selenium-rich water and 0.2-0.6 parts of table salt through flour milling, egg beating, dough kneading and other processes. The quality of the selenium-rich egg noodles is strictly controlled from the wheat breeding process, the selenium-rich egg noodles have high selenium content, can be eaten by different people, particularly, people with low immunity, athletes as well as patients suffering from diabetes, heart disease, coronary heart diseases and hypertention and can enhance human immunity after being eaten for a long term; the preparation method of the selenium-rich egg noodles is simple and suitable for industrial production.

Description

[0001] (1) Technical field [0002] The invention relates to a food and a preparation method thereof, in particular to a selenium-enriched egg noodle and a preparation method thereof. [0003] (2) Background technology [0004] Selenium is one of the essential trace elements in human life activities. It is an antioxidant in the human body, which can improve human immunity and has a variety of biological functions: (1) Selenium is an antioxidant from food sources. Selenium can eliminate excessive Oxygen free radicals can prevent the damage of cell membrane lipid peroxidation and anti-aging. Its anti-free radical effect is 300-500 times that of vitamin E and vitamin C; (2) It can improve the overall immunity and has an auxiliary anti-cancer function; ( 3) It can reduce blood fat and blood pressure, prevent atherosclerosis, reduce thrombosis, and reduce the size of myocardial infarction; (4) Selenium can regulate the absorption and utilization of vitamin A, vitamin C, vitamin E, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L15/00A23L33/16
Inventor 冯铁领
Owner 菏泽市牡丹区铁领富硒产品研究所
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