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Manufacture method of health-care marinated pig ears

A production method and pig ear technology are applied in the functions of food ingredients, food ingredients as taste improvers, food science and other directions, which can solve the problems of fragile skin and poor taste, and achieve good taste, toughness and physical fitness. Effect

Inactive Publication Date: 2017-07-07
周红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig ears are rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other elements necessary for the human body. They have the effect of tonifying deficiency and invigorating the spleen and stomach. They are very suitable for those who are weak and thin. , but although the calories contained in pig ears are not high, people have a certain degree of care. If patients with hyperlipidemia eat too much, it is not good for health, and pig ears will also affect the normal work of the digestive system. Therefore, although pig ears The ears are flexible and brittle, with good taste and high nutrition. During the marinating process, if the marinating time is too long, the outer skin is easily broken and the taste becomes poor. Therefore, the method of marinating pig ears needs to be further improved

Method used

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Embodiment 1

[0014] A method for making a health-care stewed pig ear, comprising the following steps:

[0015] (1) Pretreatment of pig ears, remove the hair from the purchased pig ears, rinse them, and set aside;

[0016] (2) Prepare glue, mix Gracilaria, longan meat, sweet-scented osmanthus, and desmodium in a weight ratio of 10:4:1:0.4, boil for 30-50 minutes at the same weight, beat at room temperature, and filter. get the goo;

[0017] (3) Frying: Cut the pig ears into strips with a width of 0.4-0.6cm, soak them in the above glue for 1.5-2 hours, take them out, put them in vegetable oil heated to 120°C, and fry them for 15- After 20 seconds, take out and drain the oil for later use;

[0018] (4) Braining: put the pig ears obtained above into the marinade, control the pressure to 0.04MPa, seal and marinate for 1.5-2 hours, then return to normal pressure, turn off the fire, drain the water, sterilize and pack.

[0019] Wherein, the weight of the desmodium is the weight of fresh water ...

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Abstract

The present invention belongs to the technical field of pig ear manufacturing and more particularly relates to a manufacture method of health-care marinated pig ears. The manufacture method comprises the steps of pig ear pre-treating, mucus preparing, oil-frying and marinating. Compared with the prior art, the manufacture method has the following advantages: the pig ears prepared by the method are full of toughness, elastic and good in mouthfeel. The various methods of the oil-frying after the treatment of the mucus and low temperature marinating are combined, so that the pig ears are easily digestible after the consumption, can enhance body constitution and have certain health-care functions.

Description

technical field [0001] The invention belongs to the technical field of making pig ears, and in particular relates to a method for making health-care stewed pig ears. Background technique [0002] Pig ears are rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other elements necessary for the human body. They have the effect of tonifying deficiency and invigorating the spleen and stomach. They are very suitable for those who are weak and thin. , but although the calories contained in pig ears are not high, people have a certain degree of care. If patients with hyperlipidemia eat too much, it is not good for health, and pig ears will also affect the normal work of the digestive system. Therefore, although pig ears The ears are flexible and brittle, with good taste and high nutrition. During the stewing process, if the stewing time is too long, the outer skin is easily broken and the taste becomes poor. Therefore, the method of stewing pig ears needs t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/70A23L5/10A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/32A23V2200/324
Inventor 周红
Owner 周红
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