Preparation method of wine for strengthening loins and tonifying kidney

A technology for invigorating the kidney and high-alcoholic liquor, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas. It can solve the problems of low manufacturing efficiency and waste, and achieve high market value and improved utilization.

Inactive Publication Date: 2017-07-07
合肥步之道商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among them, medicinal wine has existed in Chinese history and culture for a long time, but most of the existing medicinal wine is made by soak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of wine for strengthening waist and nourishing kidney, is characterized in that, comprises the steps:

[0033] (1), preparation of Morinda officinalis extract

[0034] Add 20 to 30 times the weight ratio of water to Morinda officinalis each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take The ethanol is recovered from the supernatant, and the Morinda officinalis concentrate is obtained after concentration;

[0035] (2), preparation of cistanche extract

[0036] Add 20 to 30 times the weight ratio of water to Cistanche deserticola each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take the upper Ethanol is recovered from the clear liquid, and after conce...

Embodiment 2

[0051] A preparation method of wine for strengthening waist and nourishing kidney, is characterized in that, comprises the steps:

[0052] (1), preparation of Morinda officinalis extract

[0053] Add 20 to 30 times the weight ratio of water to Morinda officinalis each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take The ethanol is recovered from the supernatant, and the Morinda officinalis concentrate is obtained after concentration;

[0054] (2), preparation of cistanche extract

[0055] Add 20 to 30 times the weight ratio of water to Cistanche deserticola each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take the upper Ethanol is recovered from the clear liquid, and after conce...

Embodiment 3

[0070] A preparation method of wine for strengthening waist and nourishing kidney, is characterized in that, comprises the steps:

[0071] (1), preparation of Morinda officinalis extract

[0072] Add 20 to 30 times the weight ratio of water to Morinda officinalis each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take The ethanol is recovered from the supernatant, and the Morinda officinalis concentrate is obtained after concentration;

[0073] (2), preparation of cistanche extract

[0074] Add 20 to 30 times the weight ratio of water to Cistanche deserticola each time, heat and reflux to extract 2 to 3 times, each extraction time is 30 to 60 minutes, combine the filtrate to concentrate, add 8 times of high-grade liquor for alcohol precipitation, and then take the upper Ethanol is recovered from the clear liquid, and after conce...

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Abstract

The invention relates to the technical field of healthcare white liquors, and particularly discloses a preparation method of a wine for strengthening loins and tonifying kidney. A raw wine for strengthening loins and tonifying kidney is prepared by mixing a radix morindae officinalis concentrated solution, a cistanche concentrated solution, an eucommia ulmoides oliv concentrated solution, a teasel concentrated solution, a ginseng concentrated solution, a rhizoma drynariae concentrated solution, a rehmannia glutinosa concentrated solution and a year pulp liquor; and the raw wine for strengthening loins and tonifying kidney and a newly made white liquor are mixed at certain ratio to obtain a finished product of the wine for strengthening loins and tonifying kidney. According to the preparation method of the wine for strengthening loins and tonifying kidney, the substances in the medicine materials are extracted to make the concentrated solutions, and the concentrated solutions are mixed with the white liquor, so that the use ratio of the medicine materials is greatly increased, and the wine has the functions of strengthening loins, tonifying kidney, reinforcing qi and nourishing blood after being drunk, is suitable for the symptoms of palpitation, less sleep, amnesia, waist and knee pain and weak body, and has a high market value.

Description

technical field [0001] The invention relates to the field of health-care liquor, and in particular discloses a preparation method of waist-strengthening and kidney-tonifying wine. Background technique [0002] With the improvement of living standards, many people are engaged in jobs that do not require a lot of physical labor, but sitting for a long time will cause certain losses to the waist, kidneys and anterior endocrine glands. [0003] Liquor is different from yellow rice wine, beer and fruit wine, except containing a very small amount of sodium, copper, zinc, almost does not contain vitamins and calcium, phosphorus, iron etc., what contained is only water and ethanol (alcohol). It is traditionally believed that white wine has the function of invigorating blood circulation and unblocking the veins, helping medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from the cold. Drinking a small amount of low-alcohol w...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61P1/14A61P25/20A61P29/00A61P25/00C12G3/04
CPCA61K36/126A61K36/185A61K36/258A61K36/46A61K36/64A61K36/746A61K36/804A61K2236/331A61K2236/39A61K2236/51A61K2236/53C12G3/04A61K2300/00
Inventor 赵明
Owner 合肥步之道商贸有限公司
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