A common primer and detection method for identification of potato scab pathogen species
A technology for potato scab and scab bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, and microbial measurement/inspection, can solve the problems of low identification efficiency, low identification resolution, and poor accuracy, and achieve identification High efficiency, high resolution and good accuracy
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specific Embodiment approach 1
[0025] Specific embodiment one: a kind of potato scab pathogen species identification universal primer of the present embodiment, this primer pair is as follows:
[0026] gyrBF2: 5'-TCTGCACGGYGTSGGYGTCTC-3'
[0027] gyrBR2: 5'-TTGCGGGAGTTGAGGTAC-3'.
[0028] The primer sequence of this embodiment is shown in the sequence table Seq ID No: 8, and the sequence table Seq ID No: 9.
specific Embodiment approach 2
[0029] Specific embodiment two: a kind of detection method of identification potato scab bacterium kind of the present embodiment, it is to carry out according to the following steps:
[0030] 1. Extract the genomic DNA of the sample to be tested;
[0031] 2. Using the primers of the specific embodiment 1 as identification primers, the DNA extracted in step 1 is used as a template to carry out PCR amplification reaction;
[0032] 3. PCR products were subjected to 1% agarose gel electrophoresis;
[0033] 4. Analyze the amplified slice: there is an amplified band at the 400bp position, indicating that the PCR product of the sample can be sequenced, and then sequenced;
[0034] 5. Comparing the sequenced sequence with the data in the gene database. After the comparison is successful, the detection for identifying the species of potato scab bacteria is completed.
specific Embodiment approach 3
[0035] Specific embodiment three: the difference between this embodiment and specific embodiment two is: the PCR system of PCR amplification is as follows:
[0036]
[0037] PCR amplification conditions: pre-denaturation at 95°C for 5 min; denaturation at 95°C for 45 s, annealing at 50-65°C for 45 s, extension at 72°C for 90 s, 35 cycles, extension at 72°C for 10 min, and storage at 4°C.
[0038] Others are the same as in the second embodiment.
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