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Processing method of young hyson tea

A processing method and technology of rain tea, applied in tea, tea spices, tea treatment before extraction, etc., can solve the problems of no rain tea production method, failure to meet market demand, low market price, etc., to protect tea polyphenols, The tea soup is clear and bright, and the effect of prolonging the processing period

Inactive Publication Date: 2017-07-21
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because of its delicate and uniform buds and leaves, the tea leaves are tight and thin, bright green in color, straight and straight, like pine needles; the tea soup is clear and bright, the aroma is fresh and sweet, and the leaves are green like However, there is no standardized rain tea production method to realize the mass production of rain tea, so it cannot meet the market demand.
At present, the rain tea in the market still has the disadvantages of relatively strong green grass smell and bitter taste, which leads to its low market price and great losses to tea farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of rain tea, comprising the following steps:

[0021] 1) Raw material preparation: picking fresh leaves of tea trees, picking the tip of two or three leaves, spraying the rain tea leaves and turning them over to ensure uniform spraying (the amount of spraying only needs to meet the water droplets on the leaves of the tea leaves), Then put it into the cold storage for 0.2h, the temperature of the cold storage is -10°C, and then quickly transfer it to a constant temperature darkroom with a temperature of 80°C for treatment.

[0022] 2) Spreading: the rain tea leaves taken out in step 1) are naturally spread for 10 hours, and the spread thickness is 3cm;

[0023] 3) Finishing: Use a drum fixing machine, start feeding when the temperature in the cylinder is 200°C, feed the leaves at a rate of 50kg / hour, roll several times, grasp the greening leaves with a thorny feel, not sticky to the hand, knead them into a ball, and loosen them when you let go ;

[...

Embodiment 2

[0028] A processing method of rain tea, comprising the following steps:

[0029] 1) Raw material preparation: picking fresh leaves of tea trees, picking the tip of two or three leaves, spraying the rain tea leaves and turning them over to ensure uniform spraying (the amount of spraying only needs to meet the water droplets on the leaves of the tea leaves), Then put it into the cold storage for 0.5h, the temperature of the cold storage is -5°C, and then quickly transfer it to a constant temperature darkroom with a temperature of 70°C for treatment.

[0030] 2) Spreading: the rain tea leaves taken out in step 1) are naturally spread for 8 hours, and the spread thickness is 5cm;

[0031] 3) Finishing: Use a drum fixing machine, start feeding when the temperature in the cylinder is 180°C, feed the leaves at a rate of 55kg / hour, roll it several times, grasp the greening leaves with a thorny feel, not sticky to the hand, knead into a ball, and loosen when you let go ;

[0032] 4) ...

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PUM

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Abstract

The invention discloses a processing method of young hyson tea. The method comprises the steps that (1) preparation of raw materials: after picking two or three blade tips of fresh tea leaves, the collected blade tips are disposed by mist spraying, refrigeration and constant temperature evaporation to acquire young hyson tea leaves; (2) the acquired young hyson tea leaves are spread out; (3) a cylinder type water-removing machine is adopted to dispose the young hyson tea leaves; (4) rolling: after being sprayed by concentrated solution prepared from jasmine flowers, bigflower clinopodium herbs, water banyan, serrate rabdosia herbs, lophatherum gracile and barley, the young hyson tea leaves are disposed by rolling; (5) desiccation. The processing method of young hyson tea has the advantages of the improved taste and quality of the young hyson tea, pure and fresh fragrance, and a sweet flavor.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of rain tea. Background technique [0002] Tea is a daily drink in Chinese life. It has the functions of refreshing and curing troubles, relieving heat and thirst, eliminating food and greasy, sterilizing and anti-inflammatory, preventing caries and fixing teeth, weight loss and bodybuilding, harmonizing stomach and diuresis, clearing eyesight and clearing heart, relieving smoking and alcohol, reducing blood pressure and reducing blood pressure. Fat, reduce cancer, increase blood vessel wall elasticity, anti-atom radiation damage and other effects. [0003] Modern biochemical and medical research has proved that in the chemical composition of tea, there are more than 450 kinds of organic compounds and no less than 15 kinds of inorganic mineral nutrients. It can be seen that tea has both nutritional value and pharmacological effects on the hu...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/40
CPCA23F3/06A23F3/405
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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