Processing method of refined lilium brownii var. viridulum powder
A processing method, the technology of lily powder, is applied in food ingredients containing natural extracts, food drying, food science, etc. It can solve the problems of different colors in finished products, low productivity, and low purity of products, and achieve the same color and luster The effect of white color and luster
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[0021] Take fresh lily and remove the stems, wash and then pulverize to obtain a slurry-slag mixture, followed by slurry-slag separation, water-slurry separation, centrifugal drying, hot-air drying, and sieving.
[0022] In this embodiment, a rotary cleaning machine is used for cleaning.
[0023] In this embodiment, a hammer mill (model 9F-350) is used for pulverization, and the process parameters are as follows: the rotational speed is 4000 rpm, and the sieve hole diameter is 0.8-1.2 mm.
[0024] In this embodiment, a pressure curved screen (model QS-585) is used to separate the slurry. The process parameters are: the screen slit width is 5.0um, the arc radius is 762mm, the feed pressure is 0.2-0.4MPa, and the production capacity is 34-46m. 3 / h.
[0025] In this embodiment, the slurry-water separation includes primary separation and secondary separation:
[0026] A separator (model DFDT311DC-13) is used for the primary separation, and the process parameters are: standard s...
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