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Chinese wolfberry fruit jam and preparation method thereof

A technology of wolfberry jam and wolfberry fruit, which is applied in the food field, achieves the effects of unique technology, perfect blood circulation function, and increased utilization value

Inactive Publication Date: 2017-07-25
青海兴杞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, goji berry jam products on the market are made by simply mixing goji berries with ingredients and adding regulators, and some will add harmful substances such as additives

Method used

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  • Chinese wolfberry fruit jam and preparation method thereof
  • Chinese wolfberry fruit jam and preparation method thereof
  • Chinese wolfberry fruit jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of present embodiment wolfberry fruit cake is:

[0030] Sorting 1000g of disease-free and impurity-free wolfberry fruit with complete fruit grains; soaking the selected wolfberry fruit in 1500g rice wine, and then naturally sealing and fermenting for 50 days; grinding the fermented wolfberry fruit to obtain wolfberry pulp; vacuum filtering the wolfberry pulp Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, boil it at 90°C for 4 hours, and concentrate it to a solid content of 70%; after concentration, take 60g of wolfberry pulp, 10g of zucchini, and 5g of sesame , 5g of walnuts, 10g of roses, and 10g of honey are mixed and boiled; the mixed and boiled materials are put into a tray, and dried until formed; after cooling, cut into pieces to obtain wolfberry fruit cake.

Embodiment 2

[0032] The preparation method of present embodiment wolfberry fruit cake is:

[0033] Sorting 1000g of disease-free and impurity-free wolfberry fruits with complete fruit grains; soaking the selected wolfberry fruits in 1000g of rice wine, and then naturally sealing and fermenting them for 40 days; grinding the fermented wolfberries to make wolfberry pulp; vacuum filtering the wolfberry pulp Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, boil it at 60°C for 2.5 hours, and concentrate it to a solid content of 50%; after concentration, take 30g of wolfberry pulp, 20g of fern and 15g of sesame , 15g of walnuts, 15g of roses, and 5g of honey are mixed and boiled; the mixed and boiled materials are put into a tray, and dried to form; after cooling, cut into pieces to obtain wolfberry fruit cake.

Embodiment 3

[0035] The preparation method of present embodiment wolfberry fruit cake is:

[0036] Sorting 1000g of disease-free and impurity-free wolfberry fruit with complete fruit grains; soaking the selected wolfberry fruit in 1300g rice wine, and then naturally sealing and fermenting for 43 days; grinding the fermented wolfberry fruit to obtain wolfberry pulp; vacuum filtering the wolfberry pulp Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, boil it for 3.5 hours at 80°C, and concentrate it to a solid content of 60%; after concentration, take 46g of wolfberry pulp, 18g of zucchini, and 14g of sesame , 16g of walnuts, 3g of roses, and 3g of honey are mixed and boiled; the mixed and boiled materials are put into a tray, and dried to form; after cooling, cut into pieces to obtain wolfberry fruit cake.

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Abstract

The present invention relates to the technical field of food and more particularly relates to Chinese wolfberry fruit jam. The Chinese wolfberry fruit jam comprises the following components: Chinese wolfberry fruits, potentilla anserina, walnuts, sesame seeds, roses and honey. Cooking wine soaking, sealing, natural fermenting, grinding, filtering, silver pot brewing, etc. are used to prepare the Chinese wolfberry fruits into Chinese wolfberry fruit glue liquid, and then potentilla anserina, walnuts, roses, sesame seeds and honey are combined to prepare the Chinese wolfberry fruit jam. Compared with the existing similar products, the Chinese wolfberry fruit jam is unique in technology, free of any harmful additives, high in nutritional value, perfect in functions of supplementing kidneys and benefiting essence, tonifying liver and improving eyesight, benefiting qi and supplementing blood, and promoting blood circulation, and more unique in taste, and at the same time improves utilization value of the Chinese wolfberry fruits and related accessory material resources.

Description

technical field [0001] The invention relates to the technical field of food, in particular to wolfberry jam. Background technique [0002] At present, with the acceleration of the pace of life and people's attention to health, the concept of pursuing healthy, fast and green food has been introduced into people's minds. Behind this phenomenon is that "sub-health" is very common at present. Healthcare products are in high demand. At present, goji berry jam products on the market are made by simply mixing goji berries with ingredients and adding regulators, and some will add harmful substances such as additives. Contents of the invention [0003] The object of the present invention is to provide a kind of Chinese wolfberry jam and preparation method thereof. [0004] A kind of wolfberry jam, comprising the following components in weight percentage: 30-60% of wolfberry, 10-20% of fern, 5-15% of walnut, 5-15% of sesame, 3-15% of rose, and 3-10% of honey %. [0005] The prep...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/10
CPCA23V2002/00A23V2200/32
Inventor 苏文银
Owner 青海兴杞生物科技有限公司
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