Chinese wolfberry fruit jam and preparation method thereof

A technology of wolfberry jam and wolfberry fruit, which is applied in the food field, achieves the effects of unique technology, perfect blood circulation function, and increased utilization value

Inactive Publication Date: 2017-07-25
青海兴杞生物科技有限公司
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AI-Extracted Technical Summary

Problems solved by technology

At present, goji berry jam products on the market are made by simply mixing goji berries wi...
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Abstract

The present invention relates to the technical field of food and more particularly relates to Chinese wolfberry fruit jam. The Chinese wolfberry fruit jam comprises the following components: Chinese wolfberry fruits, potentilla anserina, walnuts, sesame seeds, roses and honey. Cooking wine soaking, sealing, natural fermenting, grinding, filtering, silver pot brewing, etc. are used to prepare the Chinese wolfberry fruits into Chinese wolfberry fruit glue liquid, and then potentilla anserina, walnuts, roses, sesame seeds and honey are combined to prepare the Chinese wolfberry fruit jam. Compared with the existing similar products, the Chinese wolfberry fruit jam is unique in technology, free of any harmful additives, high in nutritional value, perfect in functions of supplementing kidneys and benefiting essence, tonifying liver and improving eyesight, benefiting qi and supplementing blood, and promoting blood circulation, and more unique in taste, and at the same time improves utilization value of the Chinese wolfberry fruits and related accessory material resources.

Application Domain

Technology Topic

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  • Chinese wolfberry fruit jam and preparation method thereof
  • Chinese wolfberry fruit jam and preparation method thereof
  • Chinese wolfberry fruit jam and preparation method thereof

Examples

  • Experimental program(5)
  • Effect test(1)

Example Embodiment

[0028] Example 1
[0029] The preparation method of wolfberry fruit cake in this embodiment is:
[0030] Sorting 1000g of disease-free, impurity-free and complete fruit particles; the selected wolfberry fruits are soaked in 1500g rice wine, and then naturally sealed and fermented for 50 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, simmer for 4 hours at 90℃, and concentrate to 70% of the solid content; after concentration, take 60g of wolfberry pulp, 10g of jute and 5g of sesame , Walnut 5g, rose 10g, honey 10g are mixed and boiled; the mixed boiled materials are placed in a tray, dried to shape; after cooling, cut into pieces to prepare wolfberry fruit cake.

Example Embodiment

[0031] Example 2
[0032] The preparation method of wolfberry fruit cake in this embodiment is:
[0033] Sorting 1000g of disease-free, impurity-free, and complete fruit pieces; the selected wolfberry fruits are soaked in 1000g rice wine, and then naturally sealed and fermented for 40 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp in a silver pot, simmer for 2.5 hours at 60°C, and concentrate to 50% solid content; after concentration, take 30g of wolfberry pulp, 20g of pottery hemp and 15g of sesame , 15g walnuts, 15g roses, and 5g honey are mixed and boiled; the mixed and boiled materials are placed in a tray and dried until they are formed; after cooling, they are cut into pieces to prepare a wolfberry fruit cake.

Example Embodiment

[0034] Example 3
[0035] The preparation method of wolfberry fruit cake in this embodiment is:
[0036] Sorting 1000g of disease-free, impurity-free, and complete fruit particles; the selected wolfberry fruits are soaked in 1300g rice wine, and then naturally sealed and fermented for 43 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, simmer for 3.5 hours at 80°C, and concentrate to a solid content of 60%; after concentration, take 46g of wolfberry pulp, 18g of fern and 14g of sesame , 16g walnuts, 3g roses, and 3g honey are mixed and boiled; put the mixed and boiled materials into a tray, and dry them until they are formed; after cooling, they are cut into pieces to prepare a wolfberry fruit cake.
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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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