Chinese wolfberry fruit jam and preparation method thereof
A technology of wolfberry jam and wolfberry fruit, which is applied in the food field, achieves the effects of unique technology, perfect blood circulation function, and increased utilization value
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Example Embodiment
[0028] Example 1
[0029] The preparation method of wolfberry fruit cake in this embodiment is:
[0030] Sorting 1000g of disease-free, impurity-free and complete fruit particles; the selected wolfberry fruits are soaked in 1500g rice wine, and then naturally sealed and fermented for 50 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, simmer for 4 hours at 90℃, and concentrate to 70% of the solid content; after concentration, take 60g of wolfberry pulp, 10g of jute and 5g of sesame , Walnut 5g, rose 10g, honey 10g are mixed and boiled; the mixed boiled materials are placed in a tray, dried to shape; after cooling, cut into pieces to prepare wolfberry fruit cake.
Example Embodiment
[0031] Example 2
[0032] The preparation method of wolfberry fruit cake in this embodiment is:
[0033] Sorting 1000g of disease-free, impurity-free, and complete fruit pieces; the selected wolfberry fruits are soaked in 1000g rice wine, and then naturally sealed and fermented for 40 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp in a silver pot, simmer for 2.5 hours at 60°C, and concentrate to 50% solid content; after concentration, take 30g of wolfberry pulp, 20g of pottery hemp and 15g of sesame , 15g walnuts, 15g roses, and 5g honey are mixed and boiled; the mixed and boiled materials are placed in a tray and dried until they are formed; after cooling, they are cut into pieces to prepare a wolfberry fruit cake.
Example Embodiment
[0034] Example 3
[0035] The preparation method of wolfberry fruit cake in this embodiment is:
[0036] Sorting 1000g of disease-free, impurity-free, and complete fruit particles; the selected wolfberry fruits are soaked in 1300g rice wine, and then naturally sealed and fermented for 43 days; the fermented wolfberry is ground to obtain the wolfberry pulp; the wolfberry pulp is vacuum filtered Remove the peel, seeds and other impurities; put the filtered wolfberry pulp into a silver pot, simmer for 3.5 hours at 80°C, and concentrate to a solid content of 60%; after concentration, take 46g of wolfberry pulp, 18g of fern and 14g of sesame , 16g walnuts, 3g roses, and 3g honey are mixed and boiled; put the mixed and boiled materials into a tray, and dry them until they are formed; after cooling, they are cut into pieces to prepare a wolfberry fruit cake.
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