Storage equipment for white spirits

A kind of equipment and liquor technology, applied in the field of liquor processing equipment, can solve the problems of time-consuming and labor-intensive manual digging, and achieve the effects of saving time, convenient grasping and simple structure

Active Publication Date: 2017-07-25
SUZHOU XINENG ENVIRONMENTAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing liquor storage needs to be dug for cellaring in the absence of natural caves, but manual digging is time-consuming and laborious

Method used

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  • Storage equipment for white spirits
  • Storage equipment for white spirits

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Embodiment Construction

[0020] The present invention will be described in further detail below through specific embodiments,

[0021] The reference signs in the accompanying drawings of the description include wine storage tank 1, wine storage box 2, box cover 3, outer layer 4, inner layer 5, medium cavity 6, wine holding plate 7, spring 8, limit hook 9, limit hook Bit block 10, knock rod 11, knock chamber 111, knock head 12, dry layer 13, support 14, rubber ring 15.

[0022] Embodiment Liquor storage equipment is basically as attached figure 1 As shown, it includes a pottery wine storage tank 1 and a wooden wine storage box 2. The wine storage box 2 includes a box body, a box bottom and a lid 3, and the bottom edge of the lid 3 is provided with a rubber ring 15. The setting of rubber ring 15 has strengthened the airtightness of liquor storage, avoids that liquor volatilizes too fast. The box body consists of two layers, namely the outer layer 4 and the flexible inner layer 5, the medium cavity 6 i...

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PUM

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Abstract

The invention belongs to the field of white spirit processing equipment, and particularly discloses storage equipment for white spirits. The storage equipment comprises a ceramic spirit storage tank and is characterized in that the equipment further comprises a wooden spirit storage box; the spirit storage box comprises a box body, a box bottom and a box cover; the box body comprises two layers including an outer layer and a soft inner layer; a medium cavity is formed between the outer layer and the inner layer; a spirit tank ejection mechanism is arranged at the box bottom; the spirit tank ejection mechanism comprises a spirit containing plate arranged on the inner wall of the inner layer in a sliding seal mode, springs used for connecting the box bottom and the bottom of the spirit containing plate, and rapping blocks which are arranged in the medium cavity and opposite to limiting blocks; storage cavities are formed in the limiting blocks, and air outlets are formed in the side walls of the limiting blocks; the storage cavities are filled with sodium azide, and the air outlets communicate with the medium cavity; and the medium cavity is filled with a granular medium which is formed by mixing sandy soil, tile clay, red mud, distiller yeast, fortune paulownia wood saw dust and water. The storage equipment for the white spirits has the effect of being constant in temperature, and the spirits stored in the storage equipment can achieve the cellaring effect without digging burrow pits for cellaring.

Description

technical field [0001] The invention belongs to the field of liquor processing equipment. Background technique [0002] As we all know, after liquor is produced, it is best to store it for a period of time before drinking. This process is generally called cellaring. The taste and quality of liquor after cellaring are better than that of liquor that has not been cellared. Moreover, the longer the cellaring time, the better the taste and quality of the liquor. However, in the past, traditional wine cellars used natural caves to store baijiu at a relatively suitable temperature with the help of caves, which are warm in winter and cool in summer, and the average daily temperature does not change much. cellar. However, due to the limitation of natural conditions, there is no such condition if there is no natural cave near the winery. There is also a kind of cellaring by digging a hole, choosing a shady hillside or flat ground, and burrowing the wine jar to a certain depth unde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D25/02B65D81/09B65D25/38
CPCB65D25/02B65D25/38B65D81/09
Inventor 袁永霞
Owner SUZHOU XINENG ENVIRONMENTAL SCI & TECH CO LTD
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