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Health food capable of delaying aging

A health food and anti-aging technology, applied in the field of health food, can solve the problems of complex aging mechanism and changing comprehensive effects.

Inactive Publication Date: 2017-07-28
BEIJING UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the anti-aging health foods on the market are developed based on a single anti-aging mechanism. However, the aging mechanism is too complex and is the result of the combined effect of abnormal changes in many aspects. A unilateral change can only improve various pathological symptoms to a certain extent. , rather than a strong internal tendency to counteract the aging of the human body, and its effect is only related to aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The anti-aging health food of the present invention is formed by following raw materials according to its weight ratio as follows:

[0010] Pineapple 81g, Poria cocos 63g, walnut kernel 270g, plum 9g, mulberry 126g, walnut 117, peach kernel 76.5g, citron 76.5g, scallion 72g, apricot 9g. .

[0011] Add 10 grams of honey to taste, 20 times the amount, steam it in a pan, break it up, fill it at high temperature, and cool it quickly.

Embodiment 2

[0013] Anti-aging health food, the raw materials are made according to the following weight ratio:

[0014] Pineapple 81g, Poria cocos 63g, walnut kernel 270g, plum 9g, mulberry 126g, walnut 117, peach kernel 76.5g, citron 76.5g, scallion 72g, apricot 9g. Chop and cook soup.

Embodiment 3

[0016] Anti-aging health food formula, the raw materials are formed according to the following weight ratio:

[0017] Pineapple 81g, Poria cocos 63g, walnut kernel 270g, plum 9g, mulberry 126g, walnut 117, peach kernel 76.5g, citron 76.5g, scallion 72g, apricot 9g. Fermented according to traditional fermentation techniques, the fermented liquid is bottled.

[0018] The above-mentioned embodiments are all taken as one dose per day, for direct consumption, twice in the morning and in the evening.

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Abstract

The invention relates to health food capable of delaying aging. The health food is characterized by being prepared from the following raw materials by weight: 81 g of pineapples, 63 g of Poria cocos, 270 g of English walnut seeds, 9 g of plums, 126 g of mulberries, 117 g of walnuts, 76.5 of peach seeds, 76.5 g of citron, 72 g of Chinese garlic and 9 g of apricots. The health food provided by the invention is composed of food and traditional Chinese medicines; the traditional Chinese medicines used in the health food are edible and medicinal materials and Chinese herbal medicines addable into health food in regulations prescribed by the Ministry of Health in China; and the health food provides a novel concept for research and development of health food of ageing and anti-ageing medical biology.

Description

technical field [0001] The invention relates to the field of health food, in particular to an anti-aging health food. Background technique [0002] According to global statistics, from 1970 to 2025, the number of middle-aged and elderly people (age > 60 years old) is expected to increase by 223%, about 1.2 billion people, which shows the health status of the elderly, aging and anti-aging, disease treatment and treatment of the elderly Prevention has become an issue of close concern to society, and a wide range of health needs urgently need to be addressed. Due to aging, the metabolic function and immunity of the human body decline, causing a great increase in the risk of various diseases, such as hyperlipidemia, hypertension, coronary heart disease, stroke, arthritis, cataract, cancer, etc., often accompanied by life for more than ten years or even For decades, the quality of life has been greatly reduced, and the resulting medical expenses are even more overwhelming. A...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L31/00A23L23/00A23L33/00A61K36/8962A61P39/06
CPCA23V2002/00A61K36/076A61K36/52A61K36/605A61K36/736A61K36/752A61K36/88A61K36/8962A23V2200/302A61K2300/00
Inventor 余文康王耘杜梨
Owner BEIJING UNIV OF CHINESE MEDICINE
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