Fresh-keeping fruit wax for fruits and preparation method of fresh-keeping fruit wax

A fruit wax and fruit technology, applied in the field of fruit fresh-keeping fruit wax and its preparation, can solve the problems of high price and uneasy mentality of citizens.

Inactive Publication Date: 2017-08-11
钦州阜康农副食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past ten years, our country has also actively participated in research and development and has published a number of patents. However, due to the fierce competition in my country's domestic marke

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fruit wax for preserving freshness is composed of the following formula components in parts by mass: 18-28 parts of vegetable wax, 6-8 parts of ammonia water, 1-2 parts of oil brightening agent, 4-6 parts of eucalyptus acid, 5-7 parts of myristic acid, 7-9 parts of citric acid, 14-16 parts of abietic acid resin, 1-2 parts of food preservative, 10-14 parts of calcium chloride, 14-16 parts of morpholine, 3-5 parts of ethanol, and 50-60 parts of water.

Embodiment 2

[0020] A fresh-keeping fruit wax for fruit is composed of the following formula components in parts by mass: 18 parts of vegetable wax, 6 parts of ammonia water, 1 part of oil brightening agent, 4 parts of eucalyptus acid, 5 parts of myristic acid, 7 parts of citric acid, and 14 parts of abietic acid resin , 1 part of food preservative, 10 parts of calcium chloride, 14 parts of morpholine, 3 parts of ethanol, 50 parts of water.

Embodiment 3

[0022] A kind of fruit wax for keeping fresh fruit is composed of the following formula components in parts by mass: 23 parts of vegetable wax, 7 parts of ammonia water, 1.5 parts of oil brightening agent, 5 parts of eucalyptus acid, 6 parts of myristic acid, 8 parts of citric acid, and 15 parts of abietic acid resin , 1.5 parts of food preservatives, 12 parts of calcium chloride, 15 parts of morpholine, 4 parts of ethanol, and 55 parts of water.

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PUM

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Abstract

The invention discloses fresh-keeping fruit wax for fruits and a preparation method of the fresh-keeping fruit wax. The fresh-keeping fruit wax consists of the following formula ingredients in parts by mass: 18-28 parts of vegetable wax, 6-8 parts of an ammonia solution, 1-2 parts of a glossy agent, 4-6 parts of aleuritic acid, 5-7 parts of myristic acid, 7-9 parts of citric acid, 14-16 parts of abietic acid resin, 1-2 parts of a food preservative, 10-14 parts of calcium chloride, 14-16 parts of morpholine, 3-5 parts of ethanol and 50-60 parts of water. The fresh-keeping fruit wax disclosed by the invention not only has comprehensive excellent efficacy of being shiny and bright after wax film formation, free from whitening, ventilated, capable of retaining water, lasting and stable, capable of keeping fresh, capable of guaranteeing quality and the like, and is environmental-friendly and hygienic.

Description

technical field [0001] The invention relates to the technical field of fruit wax, in particular to a fresh-keeping fruit wax and a preparation method thereof. Background technique [0002] Fruit wax refers to the coating agent used for general fruit surface treatment. Due to social development, fruits are no longer mainly picked and eaten on the spot, but are widely promoted to the national market and even exported. Therefore, waxing and preservation has become a historical link in the commercial production of modern fruits that must be processed in a timely manner after picking. Waxing can enhance the surface gloss and appearance quality and improve the commodity value; at the same time, it can also close the pores on the surface of the fruit to reduce the water loss of the fruit, reduce the weight loss, reduce or avoid the deterioration of the fruit caused by factors such as air, water, and bacteria, so as to protect the health of human consumption. Prolong fruit preserva...

Claims

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Application Information

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IPC IPC(8): A23B7/16
CPCA23B7/16A23V2002/00A23V2200/10A23V2200/22
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司
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