Fresh-keeping fruit wax for fruits and preparation method of fresh-keeping fruit wax
A fruit wax and fruit technology, applied in the field of fruit fresh-keeping fruit wax and its preparation, can solve the problems of high price and uneasy mentality of citizens.
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Embodiment 1
[0018] A fruit wax for preserving freshness is composed of the following formula components in parts by mass: 18-28 parts of vegetable wax, 6-8 parts of ammonia water, 1-2 parts of oil brightening agent, 4-6 parts of eucalyptus acid, 5-7 parts of myristic acid, 7-9 parts of citric acid, 14-16 parts of abietic acid resin, 1-2 parts of food preservative, 10-14 parts of calcium chloride, 14-16 parts of morpholine, 3-5 parts of ethanol, and 50-60 parts of water.
Embodiment 2
[0020] A fresh-keeping fruit wax for fruit is composed of the following formula components in parts by mass: 18 parts of vegetable wax, 6 parts of ammonia water, 1 part of oil brightening agent, 4 parts of eucalyptus acid, 5 parts of myristic acid, 7 parts of citric acid, and 14 parts of abietic acid resin , 1 part of food preservative, 10 parts of calcium chloride, 14 parts of morpholine, 3 parts of ethanol, 50 parts of water.
Embodiment 3
[0022] A kind of fruit wax for keeping fresh fruit is composed of the following formula components in parts by mass: 23 parts of vegetable wax, 7 parts of ammonia water, 1.5 parts of oil brightening agent, 5 parts of eucalyptus acid, 6 parts of myristic acid, 8 parts of citric acid, and 15 parts of abietic acid resin , 1.5 parts of food preservatives, 12 parts of calcium chloride, 15 parts of morpholine, 4 parts of ethanol, and 55 parts of water.
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