14-flavor vegetarian pork dried bean curd and preparation method thereof

Abstract

The invention discloses 14-flavor vegetarian pork dried bean curd, which is prepared from the following raw materials in parts by weight: 80 to 100 parts of soybeans, 8 to 10 parts of red bean paste, 9 to 11 parts of pork, 0.1 to 0.3 part of table salt, 0.4 to 0.6 part of soy sauce, 0.09 to 0.11 part of white sugar, 0.02 to 0.04 part of baijiu, 0.01 to 0.03 part of monosodium glutamate, 0.04 to 0.06 part of galangal, 0.03 to 0.05 part of cassia bark, 0.01 to 0.03 part of fennel, 0.01 to 0.02 part of flos caryophylli, 0.01 to 0.02 part of radix aucklandiae, 0.02 to 0.04 part of rhizoma kaempferiae, 0.02 to 0.04 part of radix angelicae, 0.01 to 0.02 part of pepper, 0.01 to 0.02 part of pepper and 0.01 to 0.03 part of aniseed. The dried bean curd has the advantages that the mouthfeel is unique; the dried bean curd is particularly suitable for customers liking 14 flavors or meat; the nutrition value is high. Compared with conventional pure meat food, the 14-flavor vegetarian pork dried bean curd has low calories.

Description

technical field [0001] The invention relates to the technical field of bean product processing and production, and more specifically relates to a fourteen-flavored pork jerky and a preparation method thereof. Background technique [0002] Traditional dried tofu is made from a single soybean as raw material. It is made of tofu, which is easy to eat and is deeply loved by consumers. However, the finished dried tofu has low nutrition, poor taste, and is difficult to digest and absorb. For consumers, traditional dried tofu cannot meet their requirements. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fourteen-flavored pork jerky and a preparation method thereof. The dried tofu has a unique taste, is especially suitable for consumers who like fourteen-flavor and meat, and has high nutritional value. Compared with traditional pure meat Foods with less calories. [0004] The technical problem to be solved by the pr...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as raw material. It is made of tofu, which is easy to eat and is deeply loved by consumers. However, the finished dried tofu has low nutrition, poor taste, and is difficult to digest and absorb. For consumers, traditional dried tofu cannot meet their requirements