Cultivation method of freshwater crayfish
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 刘忠宁
- Publication Date
- 2017-08-18
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of aquaculture, and in particular relates to a method for cultivating freshwater crayfish. Background technique
[0002] Freshwater crayfish is a precious aquatic economic animal. Its meat has a unique taste, high protein content and low fat content. , vitamin A, vitamin C, low sugar, low fat, low cholesterol, high protein content in the body, accounting for 16-20% of the total, easy to be absorbed by the body, crayfish has become a favorite delicacy.
[0003] During the growth process, crayfish are susceptible to diseases, often bite each other, and the quality is poor, which makes the output of crayfish unable to be effectively improved and reduces economic benefits at the same time. Contents of the invention
[0004] Aiming at the deficiencies of the prior art, the invention provides a method for cultivating freshwater crayfish.
[0005] The present invention solves the above technical problems throug...