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Coffee roasting device

A roasting device and coffee technology, applied in the roasting method of coffee, roaster/barbecue grid, household appliances, etc., can solve the problems of reducing the taste and aroma of coffee, not being widely used, and the bad taste of raw coffee beans, etc. Achieve the effect of improving thermal efficiency and saving fuel costs

Inactive Publication Date: 2017-08-18
韩诚洙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, the outside of the raw coffee beans burns before the inside is roasted during the roasting process, which means that the raw coffee beans are defective during the roasting process.
If the bad phenomenon of the original coffee beans occurs during the roasting process, it needs to be screened and removed. If not screened, the whole body will go directly to the next step, which will reduce the taste and aroma of the coffee.
[0005] In addition, if the raw coffee beans are directly in contact with the fire, they cannot be roasted uniformly, and they need to be roasted while directly in contact with the fire. Therefore, only skilled workers can use them, so they cannot be widely used.

Method used

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Embodiment Construction

[0026] The advantages, features and methods of the present invention will be more clear through the accompanying drawings and detailed description of the embodiments. However, the present invention is not limited to the Examples described below, and may be embodied in other forms. The contents disclosed in the embodiments are provided in order to fully convey the contents of the present invention to those skilled in the art. Layers and thicknesses in the drawings may be exaggerated for clarity.

[0027] The terms of ordinal numbers such as first and second can be used to describe various constituent elements, but the constituent elements are not limited to the terms. The terms are only used to distinguish one constituent element from another constituent element. For example, without departing from the scope of the claims of the present invention, a first constituent element may be named a second constituent element, and similarly, a second constituent element may also be nam...

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Abstract

The present invention relates to a coffee roasting device, and may comprise: a body; a rotating unit rotatably fastened / fixed to the upper portion of the body, a part of one side surface of the rotating unit being incised in the longitudinal direction, thereby forming an entrance / exit, and coffee beans being contained inside the rotating unit via the entrance / exit; a heating unit positioned inside the rotating unit and supplied with external power, thereby generating heat; a driving unit positioned on one side of the rotating unit, the driving unit providing the rotating unit with rotating power; and a partition attached / fixed to the inner surface of the rotating unit so as to prevent the coffee beans from being discharged to the outside via the entrance / exit.

Description

technical field [0001] The present invention relates to a coffee roasting device, and in more detail, relates to using a heater inserted inside a rotating part so as to save fuel costs and uniformly diffuse heat applied to the inside of the rotating part, thereby maximizing thermal efficiency Coffee roasting unit. Background technique [0002] Usually, the coffee beans themselves are odorless and tasteless, but when the coffee beans are heated and fried at high temperature, the cell tissue of the original beans is destroyed and various components (fat components, sugar, organic acids, caffeine, etc.) are activated at the same time. , resulting in aroma and taste. The process of extracting coffee liquid from raw coffee beans is to screen bad raw coffee beans from the harvested raw coffee beans, fry and roast the screened raw coffee beans, and then crush the roasted raw coffee beans to form coffee powder, and add The coffee liquid is extracted after hot water for brewing. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/10A23N12/12
CPCA23N12/10A23N12/125A23F5/04Y02P60/80A47J37/047A47J37/06
Inventor 韩诚洙
Owner 韩诚洙
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